Zesty Philly Cheesesteak Skillet
Zesty Philly Cheesesteak Skillet is a vibrant, one-pan dish that combines tender beef, gooey cheese, and colorful bell peppers for an explosion of flavors. Ready in just 25 minutes, this meal is perfect for busy weeknights or casual gatherings with friends. The savory combination of sautéed vegetables and perfectly cooked steak delivers comfort in every bite. Customize it by swapping out beef for chicken or turkey, or experimenting with different cheeses. Whether served over greens or alongside crusty bread, this hearty skillet will impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin steak
- 1 cup mixed bell peppers (red, yellow, green)
- 1 medium yellow onion
- 3 cloves garlic (minced)
- 8 oz provolone cheese (sliced) or Cheez Whiz
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Sauté sliced onions and bell peppers until softened (about 5 minutes).
- Stir in minced garlic and cook until fragrant (30 seconds).
- Push veggies aside; add seasoned steak and cook until browned (3–4 minutes).
- Combine everything in the skillet; top with cheese and cover until melted.
- Serve hot from the skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://dinnertimeideas.com/zesty-philly-cheesesteak-skillet/