Print

White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with these White Chocolate Pumpkin Snickerdoodles. Each bite delivers a soft and chewy texture, complemented by the sweet warmth of pumpkin puree and rich white chocolate chips. Infused with delightful spices like cinnamon and pumpkin pie spice, these cookies are perfect for sharing at gatherings or enjoying with a warm beverage on a chilly day. Easy to make and irresistibly delicious, this recipe will quickly become a staple in your autumn baking collection.

Ingredients

Scale
  • 1 cup salted butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 box (3 ounces) pumpkin spice instant pudding mix
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon, mixed together for topping

Instructions

  1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
  2. In a stand mixer, cream together the softened butter, light brown sugar, and granulated sugar until smooth. Add the egg, pumpkin puree, and vanilla extract; mix until combined.
  3. In a separate bowl, whisk together the flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet mixture until just combined; fold in the white chocolate chips.
  4. Using a cookie scoop, portion dough onto prepared baking sheets. Sprinkle cinnamon sugar on top of each cookie dough ball.
  5. Bake for about 10 minutes or until edges are lightly golden. Let cool on the baking sheets before serving.

Nutrition

Find it online: https://dinnertimeideas.com/white-chocolate-pumpkin-snickerdoodles/