Vegan Marshmallows Whip Cheesecake: No-Bake Dream Dessert
Indulge in the decadent and creamy delight of our vegan marshmallows Whip Cheesecake: No-Bake Dream Dessert! This luscious, no-bake cheesecake is perfect for any occasion, from casual get-togethers to festive celebrations. With its rich filling made from whipped cream cheese and fluffy vegan marshmallows, each bite melts in your mouth while the buttery graham cracker crust adds a satisfying crunch. Plus, it’s easy to customize with your favorite fruits or drizzles for a personal touch. In just 15 minutes of prep time and minimal effort, you can whip up this irresistible treat that will impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz vegan marshmallow fluff
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
- Fresh berries
- Mini vegan marshmallows
- Chocolate drizzle
Instructions
- Make the crust by mixing graham cracker crumbs and sugar with melted butter. Press firmly into a springform pan and chill.
- Beat softened cream cheese until smooth. Mix in vegan marshmallow fluff and vanilla until creamy. Fold in whipped topping gently.
- Spread the filling over the chilled crust and refrigerate for at least 4 hours or overnight.
- Add your choice of toppings before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg