Turkey Melt with Cheddar, Spinach, and Turkey
Enjoy a deliciously melty turkey melt featuring cheddar, spinach, and turkey. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- ½ cup fresh baby spinach
- Thin tomato slices from 1 medium red tomato
- 2 tablespoons softened butter
Instructions
- Gather all ingredients and slice the tomatoes thinly.
- Preheat a non-stick skillet over medium heat and add one tablespoon of softened butter.
- Assemble sandwiches: Spread honey mustard on two slices of sourdough, layer with cheddar cheese, turkey, tomato slices, spinach, and top with another slice of cheddar. Close with remaining sourdough.
- Cook each sandwich in the skillet for about 3-4 minutes per side until golden brown and the cheese melts. Add more butter if needed.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 5g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 75mg