Turkey Bacon Cheeseburger Rolls
Turkey Bacon Cheeseburger Rolls are a mouthwatering twist on classic cheeseburgers, perfect for any meal or gathering. These easy-to-make rolls feature savory ground beef, crispy turkey bacon, and gooey cheese all wrapped in soft dough, making them fun to eat and sure to please everyone. Whether you’re hosting a game day party or enjoying a family dinner, these flavorful bites will be a hit. Plus, they are customizable with your favorite toppings and sauces to suit any palate.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 (13.8-ounce) can refrigerated pizza dough
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt and pepper, to taste
- ¼ cup diced pickles (optional)
- 1 tablespoon sesame seeds (optional, for topping)
- 1 egg, beaten (for egg wash)
Instructions
- In a skillet over medium heat, cook the ground beef with diced onion until browned. Drain excess fat.
- Stir in garlic, ketchup, mustard, salt, and pepper; cook for another 2 minutes. Mix in crumbled turkey bacon and let cool.
- Roll out pizza dough into a rectangle (12×8 inches). Spread the cooled mixture evenly on the dough and sprinkle cheese on top.
- Roll tightly from one long side into a log shape; slice into 1-inch pieces.
- Place slices on a parchment-lined baking sheet. Brush with beaten egg and sprinkle sesame seeds if desired.
- Bake at 375°F (190°C) for 18–20 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 240
- Sugar: 2g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://dinnertimeideas.com/turkey-bacon-cheeseburger-rolls/