Turkey Bacon Cheeseburger Rolls

These Turkey Bacon Cheeseburger Rolls are a delightful twist on classic cheeseburgers, making them perfect for dinner or any gathering. With a combination of savory ground beef, crispy Turkey Bacon, and melted cheese all wrapped in soft dough, these rolls are not only easy to prepare but also fun to eat. Whether you’re serving them at a game day party or as a family meal, they are sure to be a hit with everyone.

Why You’ll Love This Recipe

• Easy to make: This recipe requires simple steps and common ingredients, making it accessible even for novice cooks.
• Flavor-packed: The combination of ground beef, Turkey Bacon, and gooey cheese creates a burst of flavors that everyone will love.
• Versatile for occasions: Ideal as an appetizer for parties, snacks during movie nights, or a hearty dinner option.
• Customizable: You can easily add your favorite toppings or spices to make these rolls uniquely yours.
• Crowd-pleaser: These rolls are always a hit at gatherings; they’re easy to share and appealing to both kids and adults.

Tools and Preparation

To create the perfect Turkey Bacon Cheeseburger Rolls, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowl

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the ground beef and onions, providing great flavor.
• Rolling pin: This tool helps you roll out dough evenly, which is crucial for achieving the right texture in your rolls.
• Baking sheet: A sturdy baking sheet allows for even baking and prevents sticking when lined with parchment paper.

Ingredients

For the Filling

• 1 pound ground beef
• 6 slices Turkey Bacon, cooked and crumbled
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon mustard
• Salt and pepper, to taste

For the Roll Assembly

• 2 cups shredded cheddar cheese (or American cheese slices)
• 1 (13.8-ounce) can refrigerated pizza dough (or homemade)
• ¼ cup diced pickles (optional)
• 1 tablespoon sesame seeds (optional, for topping)
• 1 egg, beaten (for egg wash)

How to Make Turkey Bacon Cheeseburger Rolls

Step 1: Cook the Filling

In a skillet over medium heat, cook the ground beef along with the diced onion until browned.
1. Drain any excess fat from the skillet.
2. Stir in minced garlic, ketchup, mustard, salt, and pepper.
3. Cook for an additional 2 minutes before removing from heat.
4. Mix in the crumbled Turkey Bacon and allow it to cool slightly.

Step 2: Prepare the Dough

Roll out your pizza dough into a rectangle that measures approximately 12×8 inches.

Step 3: Assemble Rolls

Spread the cooled beef mixture evenly over the rolled-out dough while leaving about a ½-inch border around the edges.
1. Sprinkle shredded cheese over the beef mixture.
2. Add diced pickles if desired.

Step 4: Roll and Slice

Starting from one long side of the rectangle, tightly roll up the dough into a log shape.
1. Slice the log into 1-inch pieces using a sharp knife.
2. Place these slices on a parchment-lined baking sheet.

Step 5: Bake

Brush the tops of each roll with beaten egg for a golden finish. If using sesame seeds, sprinkle them on top now.
1. Bake in an oven preheated to 375°F (190°C) for about 18–20 minutes or until golden brown and bubbly.

Step 6: Serve

Allow the rolls to cool slightly before serving. Pair them with ketchup, mustard, or burger sauce for dipping—enjoy!

How to Serve Turkey Bacon Cheeseburger Rolls

Turkey Bacon Cheeseburger Rolls are versatile and can be served in many delightful ways. Whether you’re hosting a party or enjoying a family dinner, these rolls can be paired with various sides and dips to enhance the meal.

With Dipping Sauces

• Ketchup – A classic choice that complements the savory flavors of the rolls.
• Mustard – Adds a tangy kick and enhances the cheeseburger experience.
• Burger Sauce – A creamy, zesty sauce that takes these rolls to the next level.

As Party Appetizers

• Mini Skewers – Cut each roll into bite-sized pieces and serve on skewers for easy eating.
• Charcuterie Board – Include these rolls alongside cheeses, fruits, and nuts for a festive platter.
• Buffalo Sauce Drizzle – For an extra zing, drizzle spicy buffalo sauce over the rolls before serving.

With Fresh Sides

• Crispy Salad – A fresh salad with crunchy veggies balances the richness of the rolls.
• Coleslaw – Creamy coleslaw adds a cool contrast to the warm, cheesy rolls.

How to Perfect Turkey Bacon Cheeseburger Rolls

Creating perfect Turkey Bacon Cheeseburger Rolls is easier than you think! Here are some essential tips to ensure they turn out delicious every time.

• Use Fresh Ingredients – Opt for fresh vegetables and quality ground beef for optimal flavor.
• Don’t Overfill – Avoid overstuffing the rolls; leave some space around the edges to ensure they seal properly.
• Cool Filling Slightly – Allow the beef mixture to cool before spreading it on the dough; this prevents sogginess.
• Brush with Egg Wash – Applying an egg wash gives your rolls a beautiful golden color and adds shine.
• Experiment with Cheese – Try different cheese varieties like pepper jack or gouda for unique flavor profiles.

Best Side Dishes for Turkey Bacon Cheeseburger Rolls

Pairing side dishes with Turkey Bacon Cheeseburger Rolls can elevate your meal. Here are some excellent options that complement their flavors beautifully.

1. French Fries – Crispy fries are always a hit, especially when served hot and seasoned well.
2. Sweet Potato Wedges – Baked sweet potato wedges offer a sweet contrast that pairs perfectly with savory rolls.
3. Garden Salad – A light garden salad provides freshness and balances out the hearty flavors of the rolls.
4. Macaroni Salad – Creamy macaroni salad adds comfort and is a great accompaniment at gatherings.
5. Onion Rings – Crispy onion rings add crunch and flavor, making them an exciting side choice.
6. Vegetable Platter – Fresh veggies with hummus or ranch dip create a healthy snacking option alongside your rolls.

Common Mistakes to Avoid

Making Turkey Bacon Cheeseburger Rolls can be straightforward, but some common mistakes can hinder your results.

• Bold ingredient choices: Using the wrong type of ground meat can affect the flavor. Stick with high-quality ground beef for the best taste.
• Bold dough thickness: Rolling your dough too thick will result in undercooked insides. Aim for a thickness that allows for even baking and ensures all ingredients are heated through.
• Bold cooling time: Skipping the cooling time for the filling may lead to soggy dough. Always let the mixture cool slightly before spreading it on the dough.
• Bold oven temperature: Baking at a lower temperature can prevent proper browning. Make sure your oven is preheated to 375°F (190°C) for that golden crust.
• Bold portion sizes: Cutting rolls too large can make them difficult to eat. Keep slices around 1 inch for perfect bite-size pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-4 days for best quality.

Freezing Turkey Bacon Cheeseburger Rolls

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag.
• Keep for up to 2 months.

Reheating Turkey Bacon Cheeseburger Rolls

• Oven: Reheat at 350°F (175°C) for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over low heat with a lid, flipping occasionally until heated through.

Frequently Asked Questions

Here are answers to some common questions about Turkey Bacon Cheeseburger Rolls.

Can I use other meats instead of turkey bacon?

You can substitute any cooked bacon or leave it out entirely if you prefer a lighter version.

How do I make this recipe vegetarian?

Use plant-based ground meat and skip the turkey bacon. You can add extra veggies for flavor and texture.

What dipping sauces go well with Turkey Bacon Cheeseburger Rolls?

Ketchup, mustard, or burger sauce are great options that complement the flavors of the rolls.

How can I customize the fillings?

Feel free to add jalapeños, onions, or different types of cheese based on your preferences!

Final Thoughts

These Turkey Bacon Cheeseburger Rolls offer a fun twist on classic flavors and are perfect for various occasions. They’re easy to customize with different fillings and sauces, making them an ideal choice for gatherings or cozy dinners at home. Give them a try—you won’t be disappointed!