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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the decadent delight of Tiramisu Brownies, where rich fudgy chocolate meets a creamy coffee-flavored topping. These easy-to-make dessert bars are perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. With a unique blend of chocolate and espresso, each bite offers an irresistible experience that will impress your guests and satisfy your cravings. Finished with a dusting of cocoa powder, these brownies not only taste divine but also look stunning on any dessert table. Dive into this delightful fusion of flavors that brings together the best of two beloved desserts.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8 or 9-inch baking tin with parchment paper.
  2. In a microwave-safe bowl, melt chopped dark chocolate and butter in 30-second intervals until smooth.
  3. Stir in brown sugar and granulated sugar until combined.
  4. Add eggs one at a time, whisking well after each addition.
  5. Sift in flour and salt, then gently fold until just combined.
  6. Pour batter into prepared tin and bake for 25-30 minutes until set.
  7. Remove from oven, poke holes in brownies, and pour espresso over them to soak.

Nutrition

Find it online: https://dinnertimeideas.com/tiramisu-brownies/