Stuffing & Chicken Casserole
Indulge in the warm comfort of Stuffing & Chicken Casserole, a dish that effortlessly combines juicy chicken with savory stuffing and a creamy sauce. This delightful casserole is perfect for family dinners and gatherings, delivering hearty flavors that please every palate. With simple preparation steps and easily accessible ingredients, this recipe makes weeknight meals a breeze without compromising on taste. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this casserole is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves six generous portions 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 (12 oz) package stuffing mix
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/2 cup shredded cheddar cheese
- Garlic powder, paprika, salt, and pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend the cream of chicken soup, sour cream, and chicken broth until smooth.
- Stir in the shredded chicken, chopped celery, chopped onion, garlic powder, paprika, salt, and pepper until well combined.
- Gently fold in the stuffing mix until incorporated without any dry spots.
- Transfer the mixture to a greased 9×13 inch baking dish and top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approx. 290g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://dinnertimeideas.com/stuffing-chicken-casserole/