Strawberry Pineapple Pound Cake
Indulge in the tropical bliss of Strawberry Pineapple Pound Cake, a moist and flavorful dessert that beautifully merges the sweetness of strawberries with the tangy zest of pineapples. This delightful cake is perfect for any occasion—be it a family gathering, birthday celebration, or simply a sweet treat for yourself. With its vibrant colors and rich flavors, this pound cake not only tastes amazing but also makes for an impressive centerpiece on your dessert table. Easy to make and versatile enough to pair with whipped cream or ice cream, you’ll find this cake becoming a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 1 cup sliced strawberries, fresh or frozen
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch baking pan.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in crushed pineapple and sliced strawberries.
- Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 35g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://dinnertimeideas.com/strawberry-pineapple-pound-cake/