Strawberry Honey Butter
Indulge in the delightful experience of Strawberry Honey Butter, a creamy and luscious spread that adds a burst of fruity sweetness to your breakfast favorites. This easy-to-make butter combines fresh strawberries and honey, creating a light and fluffy texture perfect for toast, pancakes, waffles, muffins, or warm biscuits. Not only is it quick to whip up, but it also stores well in the refrigerator, allowing you to enjoy its deliciousness anytime. Impress your family and friends with this versatile treat that brings a unique twist to traditional spreads—perfect for brunches or cozy breakfasts at home.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup fresh strawberries, finely chopped (or mashed)
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the strawberries by mashing them with a fork or pulsing in a food processor until finely chopped. Pat dry with paper towels.
- In a mixing bowl, beat the softened butter with an electric mixer until smooth and creamy.
- Add the strawberries, honey, vanilla extract, and salt. Mix until fully combined and fluffy.
- Transfer the mixture to a jar or container. Serve immediately or refrigerate for about 30 minutes before spreading.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 75
- Sugar: 6g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://dinnertimeideas.com/strawberry-honey-butter/