Strawberry Danish
Indulge in the delightful flavors of this Strawberry Danish Recipe, where flaky puff pastry meets a luscious cream cheese filling and fresh strawberries. These easy-to-make pastries are perfect for any occasion—whether you’re enjoying them at breakfast, serving them at brunch, or treating yourself to a sweet dessert. Each bite is a wonderful combination of creamy richness and juicy fruit, making these danishes irresistible to family and friends alike. With simple steps and customizable toppings like warm strawberry jam or a vanilla glaze, you can create a stunning treat that will impress everyone.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves about 6 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced strawberries
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 8 oz cream cheese (room temperature)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 sheets thawed puff pastry
- 1 large egg (lightly beaten with water)
- Optional: strawberry jam and additional sugar for topping
Instructions
- Preheat your oven to 400°F (204°C) and line two baking sheets with parchment paper.
- In a bowl, combine sliced strawberries, sugar, and cornstarch; let sit for 15 minutes.
- In another bowl, mix cream cheese until smooth; add powdered sugar and vanilla extract.
- Cut puff pastry into rectangles, score borders, fill with cream cheese mixture and layer strawberries.
- Brush edges with egg wash and sprinkle with sugar if desired.
- Chill in the fridge for 15 minutes before baking for best results.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 Danish (approximately 90g)
- Calories: 280
- Sugar: 16g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://dinnertimeideas.com/strawberry-danish-recipe/