Steak Cheese Quesadillas on Blackstone
Savor the irresistible flavors of Steak Cheese Quesadillas on Blackstone, where juicy flank steak meets gooey melted cheese, all nestled within crispy tortillas. Perfect for a quick weeknight dinner or a festive gathering, this recipe allows you to customize your quesadillas with your favorite toppings. With a preparation time of just 25 minutes, these quesadillas will be the star of your meal, leaving everyone at the table satisfied and asking for more. Enjoy the delightful crunch and savory taste that comes from cooking on the Blackstone griddle!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 1 ½ cups shredded cheese (Monterey Jack and Cheddar blend)
- 4 large flour tortillas
- 1 cup sliced bell peppers
- ½ cup sliced onions
- 2 tbsp olive oil
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Season the flank steak with salt and pepper and sear for 4-5 minutes per side until cooked to your liking.
- Remove the steak, add olive oil to the griddle, and sauté bell peppers and onions for 3-4 minutes until tender.
- Slice the rested flank steak against the grain.
- Assemble each quesadilla by layering cheese, sliced steak, sautéed veggies, and more cheese on one half of a tortilla before folding it over.
- Cook each quesadilla for about 3-4 minutes per side until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 quesadilla (approximately 150g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg