Starbucks Copycat Birthday Cake Pops

Make the BEST Starbucks Copycat Birthday Cake Pops at home and you’ll think twice about buying one ever again! These delightful treats are perfect for birthdays, celebrations, or simply a sweet indulgence. With their cake-filled centers and colorful coatings, they are sure to impress both kids and adults alike.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the process of making cake pops, ensuring you can create this popular treat without stress.
• Flavor Packed: Using a vanilla cake mix, these cake pops burst with flavor and sweetness that rivals the originals.
• Customizable: You can add your favorite sprinkles or even flavor variations to make each batch unique.
• Perfect for Any Occasion: Whether it’s a birthday party or just because, these cake pops are sure to be a hit!
• Fun Activity: Making cake pops is a fun cooking project that you can enjoy with friends or family.

Tools and Preparation

Before diving into the ingredients, gather your essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Handheld mixer or stand mixer
• Baking pan
• Lollipop sticks
• Styrofoam block

Importance of Each Tool

• Mixing bowls: Essential for combining all your ingredients efficiently.
• Handheld mixer or stand mixer: Helps achieve the right texture when mixing and crumbling your cake.
• Baking pan: A properly sized pan ensures even baking of the cake.
• Styrofoam block: Keeps your decorated cake pops upright while they dry, preventing any mishaps.

Ingredients

To create these delicious Starbucks Copycat Birthday Cake Pops, gather the following ingredients:

For the Cake Pops

• 1- 13.25 oz any store-bought box of vanilla cake mix
• ⅓ cup neutral oil (vegetable, avocado, canola, etc.)
• 1 cup milk or water
• 4 large eggs
• ¼ cup unsalted butter (softened)

For the Buttercream Filling

• 1 cup powdered sugar
• 1 tsp vanilla extract
• pinch salt
• 1 tsp milk (add more if needed)

For Coating and Decoration

• 12 oz candy melts
• white nonpareils or sprinkles

How to Make Starbucks Copycat Birthday Cake Pops

Step 1: Preheat the Oven

Preheat your oven to 325-350℉ (162-175℃). Check the instructions on your cake mix box for specific temperature recommendations based on your baking pan size.

Step 2: Prepare the Cake Batter

Combine all cake ingredients in a large bowl. Mix well until combined. Pour the batter into a greased/lined baking pan. Bake according to the time specified on the box. Use a toothpick inserted in the center to check for doneness; it should come out clean 2-4 minutes before the recommended bake time.

Step 3: Crumble the Baked Cake

Once baked, transfer the hot cake to a large mixing bowl. Use a paddle attachment on low speed to crumble the cake until no large pieces remain. Alternatively, crumble it by hand once slightly cooled.

Step 4: Make the Buttercream Filling

In a small mixing bowl, combine all buttercream ingredients. You don’t need to sift the powdered sugar; just mix until smooth. Add this mixture to your crumbled cake and mix thoroughly until fully combined.

Step 5: Form Cake Balls

Roll the mixture into balls about 1¼-inch (3cm) in diameter or around 30g each. Chill these in the freezer for approximately 15 minutes. After chilling, let them sit at room temperature for about 10 minutes while you melt your candy melts.

Step 6: Prepare Lollipop Sticks

Melt a small amount of candy melts according to package instructions. Dip one end of each lollipop stick into this melted candy before inserting it halfway into each cake ball. Repeat this step for all cake balls and chill again in the freezer for another 15 minutes.

Step 7: Coat with Candy Melts

Remove from freezer and allow them to sit at room temperature for about 10 minutes. Melt remaining candy melts until they reach your desired consistency. Dip each cake pop completely into melted candy melts ensuring it’s submerged down to where it meets the stick.

Step 8: Remove Excess Coating

Hold each stick gently and tap it lightly against your hand until excess coating drips off. Aim for an even layer without overloading them with too much weight.

Step 9: Decorate Your Cake Pops

Quickly sprinkle with nonpareils or sprinkles before they set. To keep them upright while drying, place them in a styrofoam block.

Enjoy making these Starbucks Copycat Birthday Cake Pops that will surely impress everyone!

How to Serve Starbucks Copycat Birthday Cake Pops

Serving your homemade Starbucks Copycat Birthday Cake Pops can be a delightful experience. Here are some creative ways to enjoy them at your next gathering or celebration.

For Parties

• Party Platters: Arrange cake pops on colorful platters for a vibrant display that catches the eye.
• Themed Decorations: Match the decorations to the occasion, using themed colors or patterns to enhance the presentation.

As Dessert

• Dessert Buffet: Include cake pops in a dessert buffet alongside other sweet treats. They make for a fun and easy-to-eat option.
• Individual Treats: Serve each cake pop in mini cupcake liners for a cute and individual touch.

For Gifts

• Gift Bags: Wrap cake pops in clear cellophane bags tied with ribbons. Perfect for party favors or gifts.
• DIY Kits: Create a baking kit with all ingredients included, allowing others to make their own cake pops.

How to Perfect Starbucks Copycat Birthday Cake Pops

Perfecting your Starbucks Copycat Birthday Cake Pops is easy with a few handy tips. Follow these suggestions for the best results.

• Use Fresh Ingredients: Always check that your baking ingredients are fresh to ensure the best flavor.
• Avoid Overmixing: When combining the buttercream and crumbled cake, mix just until incorporated. This keeps the texture light.
• Chill Properly: Make sure to chill your cake pops adequately before dipping. This helps them hold their shape when coated.
• Control Melting Temperature: Melt candy melts gently in short bursts in the microwave to avoid burning.
• Tap Off Excess Coating: After dipping, tap off any excess candy melt to achieve a smooth finish on each pop.

Best Side Dishes for Starbucks Copycat Birthday Cake Pops

Pairing side dishes with your Starbucks Copycat Birthday Cake Pops can enhance your dessert table. Here are some excellent choices.

1. Fruit Salad: A fresh fruit salad adds a refreshing contrast to the sweetness of cake pops. Consider using seasonal fruits for variety.
2. Mini Cheesecakes: Small cheesecakes provide a creamy texture that complements the cake pops nicely. They can be flavored with fruit or chocolate.
3. Coffee or Tea: Offering coffee or tea as beverages pairs beautifully with sweet treats, enhancing their flavors and providing balance.
4. Cookies Platter: A selection of cookies offers additional textures and flavors that guests will love alongside cake pops.
5. Veggie Tray: A colorful veggie tray adds crunch and freshness, balancing the sweetness of dessert options perfectly.
6. Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits, marshmallows, and pretzels for an interactive treat experience.

Common Mistakes to Avoid

When making Starbucks Copycat Birthday Cake Pops, it’s easy to make a few common mistakes. Here are some tips to ensure your cake pops turn out perfectly.

• Overbaking the Cake: Overbaking can lead to dry cake pops. Always check your cake a few minutes before the recommended time to avoid this mistake.
• Not Crumbling Properly: If the cake isn’t crumbled finely, it won’t hold together well. Make sure to crumble the cake until no large pieces remain for better consistency.
• Skipping the Chilling Step: Skipping the chilling step can cause your pops to fall off the stick. Chill them as instructed to ensure they firm up properly.
• Dipping Too Quickly: Dipping too quickly into the candy melts can make a mess and lead to uneven coating. Take your time and let excess melt drip off for a smooth finish.
• Ignoring Decoration Timing: Decorating right after dipping is crucial. If you wait too long, the coating will harden, and sprinkles won’t stick properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep them separated with parchment paper if stacking.

Freezing Starbucks Copycat Birthday Cake Pops

• Freeze for up to 3 months in a freezer-safe container.
• Wrap each pop individually in plastic wrap before placing them in a container.

Reheating Starbucks Copycat Birthday Cake Pops

• Oven: Preheat to 350°F (175°C). Place on a baking sheet for about 10 minutes until warmed through.
• Microwave: Heat on low power for 15-20 seconds at a time until warm.
• Stovetop: Use a double boiler method; place pops above simmering water for gentle warming.

Frequently Asked Questions

What makes Starbucks Copycat Birthday Cake Pops special?

Starbucks Copycat Birthday Cake Pops are special because they capture that delightful birthday cake flavor in a portable, bite-sized treat that’s perfect for any celebration.

Can I customize my Starbucks Copycat Birthday Cake Pops?

Yes! You can customize these cake pops by using different flavors of cake mix or candy melts, as well as adding your favorite toppings like nuts or coconut flakes.

How do I prevent my cake pops from falling off the stick?

To prevent your Starbucks Copycat Birthday Cake Pops from falling off, ensure you chill them properly after inserting the sticks and dip them correctly into melted candy.

What can I use instead of candy melts?

You can use chocolate chips or compound chocolate if you prefer; just melt them slowly and ensure they are thin enough for dipping.

Final Thoughts

These Starbucks Copycat Birthday Cake Pops are not only fun and festive but also incredibly versatile. You can easily customize them with different flavors and decorations. Try making your own batch today, and enjoy this delightful treat at home!