S’mores Cookie Bars
Indulge in the delightful fusion of flavors with these S’mores Cookie Bars, a decadent dessert that captures the essence of classic campfire treats. With a buttery graham cracker crust, rich chocolate chunks, and fluffy vegan marshmallows baked to perfection, these bars offer gooey goodness in every bite. Perfect for gatherings, picnics, or cozy family nights, they are easy to make and customizable to suit your taste. Whether served warm with ice cream or drizzled with chocolate sauce, S’mores Cookie Bars are sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 1 1/2 cups mini vegan marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 pan with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla; mix well.
- Gradually incorporate flour, baking soda, and salt until just combined. Fold in chocolate chips.
- Spread half of the dough over the crust, layer with marshmallows and broken graham crackers. Top with remaining cookie dough.
- Bake for 25–28 minutes until golden brown. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 cookie bar (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dinnertimeideas.com/smores-cookie-bars/