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S’mores Cheesecake Bars

S'mores Cheesecake Bars

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Indulge in the rich, creamy delight of S’mores Cheesecake Bars, a perfect blend of classic flavors that transform a beloved treat into an extraordinary dessert. Featuring a buttery graham cracker crust topped with velvety chocolate cheesecake, these bars are finished with silky chocolate ganache and toasted vegan marshmallows for that authentic s’mores experience. Ideal for gatherings or cozy nights in, this recipe is simple to follow and sure to impress anyone with its decadent taste and satisfying texture. Enjoy these bars as a delightful addition to any occasion – they are easy to share and even easier to love.

Ingredients

Scale
  • 21 (315 g) graham crackers, full sheet
  • 3/4 cup (168 g) unsalted butter, melted
  • 3 tbsp (41 g) light brown sugar
  • 24 oz (680 g) cream cheese, softened at room temperature
  • 3/4 cup (150 g) granulated white sugar
  • 1/2 tbsp (4 g) cornstarch
  • 6 oz (170 g) milk chocolate bars, melted and slightly cooled
  • 1/4 cup (62 g) sour cream, at room temperature
  • 2 tsp vanilla
  • 3 eggs, at room temperature
  • 3 oz (85 g) milk chocolate bar, chopped
  • 1/4 cup (60 ml) heavy cream
  • 1 cup (60 g) vegan marshmallows, for topping

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers, melted butter, and light brown sugar. Press firmly into the bottom of a baking pan.
  2. In another bowl, beat softened cream cheese and granulated sugar until smooth. Gradually add cornstarch, melted chocolate, sour cream, vanilla, and eggs; mix well.
  3. Pour the cheesecake filling over the crust and bake for about 40 minutes until set. Allow cooling completely before topping.
  4. Prepare chocolate ganache by heating chopped milk chocolate with heavy cream until smooth, then pour over cooled cheesecake.
  5. Top with vegan marshmallows and toast lightly using a kitchen torch or broiler until golden.
  6. Chill in the refrigerator for at least two hours before slicing into bars.

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