S’mores Cake
S’mores Cake is an indulgent dessert that captures the nostalgic flavors of classic campfire s’mores in a rich chocolate cake. This delightful treat features layers of fluffy cake filled with gooey vegan marshmallows and crunchy graham cracker crumbs, all topped with a luscious drizzle of melted chocolate. Perfect for birthdays, summer gatherings, or cozy family nights, this cake not only satisfies your sweet tooth but also evokes fond memories of outdoor adventures. Easy to make and customizable, S’mores Cake is sure to impress your guests and become a favorite at any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (softened)
- 2 cups mini vegan marshmallows
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs, milk, and softened butter until smooth. Combine with dry ingredients.
- Gently fold in mini vegan marshmallows and chocolate chips until evenly distributed.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before layering with graham cracker crumbs and marshmallows between the layers and topping with melted chocolate.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 350
- Sugar: 27g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://dinnertimeideas.com/smores-cake/