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Slow Cooker Chili

Slow Cooker Chili
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Indulge in this comforting Slow Cooker Chili, a robust dish that combines hearty ingredients and vibrant spices for an unforgettable flavor experience. Perfect for family dinners or game day gatherings, this recipe is simple to prepare—just toss everything into your slow cooker and let it work its magic. The rich blend of ground meat, beans, tomatoes, and spices creates a satisfying meal that’s not only delicious but also packed with protein. Plus, it’s versatile enough to be served alone or paired with your favorite sides and toppings. Enjoy the warmth and comfort of homemade chili any day of the week!

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 can (15 oz) kidney beans
  • 1 can (15 oz) black beans
  • 1 can (28 oz) crushed tomatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 cup beef or vegetable broth

Instructions

  1. In a large skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes until fully cooked. Drain excess fat and transfer to the slow cooker.
  2. Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, and diced bell pepper to the slow cooker.
  3. Sprinkle in chili powder, cumin, paprika, salt, and black pepper. Pour in the broth and stir well to combine.
  4. Cover and set the slow cooker to low for 6 hours or high for 3 hours.
  5. Taste your chili before serving; adjust seasonings if necessary.
  6. Serve hot in bowls with optional toppings.

Nutrition

Find it online: https://dinnertimeideas.com/slow-cooker-chili-2/