Slow Cooker Chicken Thighs
Slow Cooker Chicken Thighs are a delightful and effortless dish perfect for busy weeknights or gatherings. This recipe features succulent chicken thighs that are seasoned with aromatic spices and slow-cooked to tender perfection in a rich chicken broth. With minimal prep time, simply sear the chicken for added flavor before letting your slow cooker work its magic. Serve these flavorful thighs over grains or alongside colorful vegetables for a comforting and satisfying meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–6 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup chicken broth
- 1 tablespoon fresh herbs (thyme or rosemary)
Instructions
- Season the chicken thighs with salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Heat olive oil in a skillet over medium heat. Sear the chicken thighs skin-side down for about 4-5 minutes until golden brown.
- Place chopped vegetables at the bottom of the slow cooker (optional). Add seared chicken thighs on top and pour in the chicken broth.
- Cover and cook on low for 6-8 hours or high for about 4 hours until fully cooked through (internal temperature should reach 165°F).
- For crispy skin, broil under high heat for an additional 2-3 minutes if desired before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 275
- Sugar: 0g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://dinnertimeideas.com/slow-cooker-chicken-thighs/