Slow Cooker Beef & Noodles
Indulge in the cozy comfort of Slow Cooker Beef & Noodles, a dish that transforms tender beef and rich gravy into a delightful meal with minimal effort. Perfect for those busy weeknights or family gatherings, this recipe combines hearty ingredients to create a dish that warms both the heart and soul. Simply toss everything into the slow cooker and let it work its magic while you go about your day. The result is a savory, satisfying meal that pairs wonderfully with crusty bread or a fresh side salad.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 4 cups beef broth
- 12 ounces egg noodles
- Fresh parsley for garnish
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
Instructions
- Place beef stew meat in the slow cooker. Sprinkle with onion soup mix, garlic powder, onion powder, thyme, salt, and pepper.
- Add cream of mushroom soup and beef broth; stir gently to combine.
- Cover and cook on low for 7–8 hours or high for 4–5 hours until beef is tender.
- About 20 minutes before serving, cook egg noodles according to package directions; drain well.
- Stir cooked noodles into the slow cooker with the beef mixture, garnish with fresh parsley, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://dinnertimeideas.com/slow-cooker-beef-noodles/