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Sausage and Veggies Skillet

Sausage and Veggies Skillet
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Savor the vibrant flavors of our Sausage and Veggies Skillet, a delightful one-pan dish that promises to be a hit for any occasion. This recipe features juicy Italian sausage paired with an array of colorful vegetables, creating a wholesome meal that’s perfect for busy weeknights or leisurely brunches. With just 25 minutes from prep to plate, you can enjoy a hearty, satisfying dish that brings family and friends together. It’s not only quick to prepare but also versatile—feel free to mix in your favorite seasonal veggies for added flair. Experience the explosion of taste and nutrition that will keep you coming back for seconds!

Ingredients

Scale
  • 1 lb Italian sausage (substitute with chicken or turkey sausage)
  • 1 red bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 1 medium onion (sliced)
  • 1 medium zucchini (sliced)
  • 3 cloves garlic (minced)
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.
  3. Incorporate the chopped bell peppers, zucchini, and onion; sauté for another 5-6 minutes until veggies are tender.
  4. Stir in minced garlic, oregano, and basil; cook for an additional minute until fragrant.
  5. Season with salt and pepper to taste, mix well, then remove from heat and serve hot.

Nutrition

Find it online: https://dinnertimeideas.com/sausage-and-veggies-skillet/