Salted Caramel Ice Cream
Indulge in the sweet and salty bliss of homemade Salted Caramel Ice Cream, a delightful treat perfect for any occasion. This creamy dessert combines rich flavors with a smooth texture, making it an irresistible choice for summer gatherings or cozy nights in. With just a handful of ingredients and simple preparation steps, you can impress family and friends with this gourmet ice cream that’s as easy to make as it is delicious. Whether enjoyed in a cone, paired with fresh fruit, or drizzled with extra caramel sauce, this ice cream is sure to satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup salted caramel sauce
- 1 tsp sea salt
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and brown sugar until smooth.
- Gently stir in the salted caramel sauce to create ribbons throughout the mixture.
- Cover and chill in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it resembles soft serve (about 20 minutes).
- Transfer to an airtight container, sprinkle with sea salt, and freeze for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 29g
- Sodium: 115mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
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