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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet
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Salsa Verde Chicken & Rice Skillet is the ultimate weeknight meal that combines convenience with vibrant flavors. This one-pan dish features tender shredded chicken enveloped in a zesty salsa verde sauce, complemented by fluffy rice and hearty black beans. Perfect for busy evenings, it takes just 30 minutes to prepare, making it an ideal choice for families or casual gatherings. With its colorful presentation and customizable toppings like creamy avocado and fresh cilantro, this skillet meal is sure to impress everyone at the table. Enjoy a wholesome dinner that’s not only delicious but also packed with protein and nutrients.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • 15.5 oz salsa verde
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 can black beans, rinsed and drained
  • ½ cup roasted corn
  • 1 tsp chili powder
  • 1 tsp sea salt
  • ½ tsp cumin
  • ½ tsp garlic powder
  • dash of black pepper
  • 1 cup shredded monterey jack cheese
  • 3 tbsp cilantro
  • optional toppings: avocado, red pepper flakes

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté minced garlic and diced onion until fragrant.
  3. In a small bowl, mix together chili powder, sea salt, cumin, garlic powder, and black pepper; add to the onion mixture.
  4. Combine shredded chicken, black beans, roasted corn, green chiles, chicken broth, salsa verde, and rice in the skillet.
  5. Bring to a boil for 2-3 minutes then cover and reduce heat; cook for 15 minutes.
  6. Once the rice is cooked through and liquid is absorbed, top with cheese; cover for another 2-3 minutes until melted.
  7. Garnish with cilantro and avocado slices before serving.

Nutrition

Find it online: https://dinnertimeideas.com/salsa-verde-chicken-rice-skillet/