Raspberry Jam Thumbprint Cookies
Raspberry Jam Thumbprint Cookies are a charming treat that seamlessly combines the rich, buttery flavor of shortbread with the sweet tartness of raspberry jam. These cookies are simple to make and perfect for sharing at gatherings or as thoughtful homemade gifts. Their unique thumbprint design not only adds visual appeal but also creates a perfect pocket for jam, ensuring each bite is filled with delicious flavor. Whether you enjoy them during afternoon tea or as an after-dinner dessert, these delightful cookies will impress everyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup sugar
- 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, sugar, and vanilla extract until light and fluffy (about 2-3 minutes).
- Gradually add in the flour, mixing until just combined to form a dough.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
- Press your thumb or the back of a spoon into the center of each ball to create an indentation, then fill with raspberry jam.
- Bake for 12–14 minutes or until edges are lightly golden. Allow to cool on a wire rack and dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 90
- Sugar: 5g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://dinnertimeideas.com/raspberry-jam-thumbprint-cookies/