Rangoon Crab Bombs
Crispy and golden Rangoon Crab Bombs are the perfect bite-sized treats for any gathering. These delightful snacks feature a creamy filling made with crab meat, all enveloped in crunchy wonton wrappers. They’re easy to prepare, freezer-friendly, and sure to impress your guests at parties or casual get-togethers. With their rich flavor and satisfying crunch, these crab bombs will quickly become a crowd favorite. Serve them with a tangy dipping sauce for an unforgettable experience that will have everyone reaching for seconds!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 30 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 16 oz cream cheese (softened)
- 12 oz imitation crab meat (well-drained)
- 3 stalks green onions (chopped)
- 1 tsp garlic powder
- 60 wonton wrappers
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine softened cream cheese, crab meat, chopped green onions, garlic powder, salt, pepper, and optional sugar until smooth.
- Lay wonton wrappers on a clean surface; place about 1 teaspoon of filling in the center of each wrapper. Brush water around the edges and seal tightly.
- Heat vegetable oil in a frying pan to 350°F (175°C). Fry the bombs in batches for 2–3 minutes until golden brown.
- Remove fried bombs with a slotted spoon and drain on paper towels.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dinnertimeideas.com/rangoon-crab-bombs/