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Pumpkin Streusel Cheesecake

Pumpkin Streusel Cheesecake
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Pumpkin Streusel Cheesecake is a delightful fall-inspired dessert that combines the creamy richness of pumpkin cheesecake with the crunch of a Biscoff cookie crust and a sweet, crumbly streusel topping. This layered masterpiece not only tantalizes your taste buds with its spiced pumpkin flavor but also serves as an eye-catching centerpiece for any gathering or holiday celebration. Easy to prepare, this cheesecake is perfect for both seasoned bakers and novices alike, allowing everyone to enjoy a slice of autumn bliss. Serve it plain or topped with whipped cream, seasonal fruits, or a luscious caramel drizzle for an extra touch of indulgence.

Ingredients

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  • 46 Biscoff Cookies
  • 16 tbsp (224 g) unsalted butter, divided
  • 10 tbsp (140 g) granulated white sugar
  • 3/4 cup (165 g) brown sugar, packed
  • 3/4 cup (94 g) all-purpose flour
  • 2 1/4 tsp pumpkin pie spice
  • pinch of salt
  • 32 oz (907 g) cream cheese, softened
  • 1 1/4 cups (250 g) granulated white sugar
  • 1/4 cup (32 g) cornstarch
  • 1 cup (244 g) canned pumpkin puree
  • 1/3 cup (82 g) sour cream, at room temperature
  • 1 tbsp pumpkin pie spice
  • 1 tbsp vanilla extract
  • 3 whole eggs, at room temperature
  • 2 egg yolks, at room temperature
  • 3/4 cup (180 ml) heavy cream
  • 1/4 cup (34 g) powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix crushed Biscoff cookies with melted butter and sugar. Press into a springform pan and bake for 10 minutes.
  2. Combine brown sugar, flour, pumpkin pie spice, and salt in another bowl for the streusel topping. Mix in softened butter until crumbly.
  3. In a large bowl, beat cream cheese until smooth. Gradually add sugar and cornstarch, then mix in pumpkin puree, sour cream, vanilla extract, and pumpkin pie spice until smooth.
  4. Add eggs one at a time, mixing well after each addition. Blend in heavy cream until fully combined.
  5. Pour half of the cheesecake filling over the crust. Sprinkle half of the streusel on top; add remaining filling and top with remaining streusel. Bake in a water bath for about 150 minutes or until slightly jiggly in the center.

Nutrition

Find it online: https://dinnertimeideas.com/pumpkin-streusel-cheesecake/