Pumpkin Streusel Cheesecake

This Pumpkin Streusel Cheesecake is the ultimate dessert for fall enthusiasts! Combining creamy pumpkin cheesecake with a crunchy Biscoff cookie crust and a delightful brown sugar streusel topping, this cheesecake is perfect for gatherings, holiday dinners, or cozy nights in. Its rich flavors and beautiful presentation make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor – The blend of spiced pumpkin and creamy cheesecake creates a deliciously unique taste.
• Perfect for Fall – This dessert embodies autumn with its seasonal ingredients, making it ideal for Thanksgiving or Halloween celebrations.
• Stunning Presentation – The layered look of the cheesecake topped with streusel makes it visually appealing for serving to guests.
• Easy to Make – Despite its rich flavors, this recipe is straightforward and doesn’t require advanced baking skills.
• Versatile Serving Options – Enjoy it plain or topped with whipped cream for added indulgence.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan – Allows easy removal of the cheesecake without damaging its structure, ensuring a perfect presentation.
• Electric mixer – Saves time and effort when blending ingredients together smoothly, crucial for achieving that creamy texture.

Ingredients

For the Crust

• 6 tbsp (84 g) unsalted butter, softened
• 46 Biscoff Cookies
• 10 tbsp (140 g) unsalted butter, melted
• 2 tbsp (25 g) granulated white sugar

For the Streusel Topping

• 3/4 cup (165 g) brown sugar, packed
• 3/4 cup (94 g) all-purpose flour, spooned and leveled
• 2 1/4 tsp pumpkin pie spice
• pinch of salt
• 1/2 cup (110 g) brown sugar, packed
• 1/2 tbsp pumpkin pie spice

For the Cheesecake Filling

• 32 oz (907 g) cream cheese, softened
• 1 1/4 cups (250 g) granulated white sugar
• 1/4 cup (32 g) cornstarch
• 1 cup (244 g) canned pumpkin puree
• 1/3 cup (82 g) sour cream, at room temperature
• 1 tbsp pumpkin pie spice
• 1 tbsp vanilla extract
• 3 whole eggs, at room temperature
• 2 egg yolks, at room temperature
• 3/4 cup (180 ml) heavy cream
• 1/4 cup (34 g) powdered sugar

How to Make Pumpkin Streusel Cheesecake

Step 1: Prepare the Crust

Begin by preheating your oven to 350°F (175°C).
– In a mixing bowl, combine the crushed Biscoff cookies with melted butter and granulated sugar.
– Press this mixture evenly into the bottom of a springform pan to form a crust. Bake for about 10 minutes until set.

Step 2: Make the Streusel Topping

While the crust is baking, prepare your streusel topping.
– In another bowl, mix together brown sugar, flour, pumpkin pie spice, and salt.
– Add softened butter and mix until crumbly. Set aside.

Step 3: Prepare the Cheesecake Filling

Now it’s time to make the filling.
– In a large bowl, beat softened cream cheese until smooth using an electric mixer.
– Gradually add granulated sugar and cornstarch while mixing until well combined.
– Mix in canned pumpkin puree, sour cream, vanilla extract, and pumpkin pie spice until smooth.

Step 4: Add Eggs

Incorporate the eggs into your cheesecake mixture.
– Add eggs one at a time, mixing well after each addition.
– Finally, blend in heavy cream until fully combined.

Step 5: Assemble and Bake

Pour half of the cheesecake filling over the baked crust.
– Sprinkle half of the streusel topping on top before adding the remaining filling. Top with remaining streusel.
– Bake in a water bath for about 150 minutes or until set but slightly jiggly in the center.

Enjoy making this Pumpkin Streusel Cheesecake that brings warmth and joy to any gathering!

How to Serve Pumpkin Streusel Cheesecake

Serving pumpkin streusel cheesecake is an opportunity to impress your guests and elevate your dessert experience. Here are some delightful serving suggestions.

Classic Presentation

• Use a cake stand to display the cheesecake beautifully. This adds elegance and makes it the centerpiece of your dessert table.

Whipped Cream Accents

• Top each slice with a dollop of freshly whipped cream. The lightness of the cream balances the richness of the cheesecake.

Seasonal Fruits

• Serve with sliced apples or pears on the side. Their freshness complements the spiced flavors of the pumpkin cheesecake.

Caramel Drizzle

• Drizzle caramel sauce over the cheesecake just before serving. This adds a sweet touch and enhances its festive appeal.

Spiced Nuts

• Scatter some spiced walnuts or pecans on top for added crunch. They provide a delightful contrast in texture with every bite.

How to Perfect Pumpkin Streusel Cheesecake

Achieving the perfect pumpkin streusel cheesecake requires attention to detail and a few helpful tips. Follow these suggestions for success.

• Room Temperature Ingredients: Ensure all dairy ingredients, like cream cheese and eggs, are at room temperature for a smooth batter.
• Even Baking: Bake your cheesecake in a water bath to prevent cracks and ensure even cooking throughout.
• Cooling Gradually: Allow your cheesecake to cool in the oven with the door ajar for an hour after baking. This helps avoid sudden temperature changes that can cause cracks.
• Chill Thoroughly: Refrigerate your cheesecake for at least 4 hours, preferably overnight, before serving. This allows flavors to meld and improves texture.
• Streusel Texture: Keep your streusel crumbly by not overmixing when combining ingredients. This ensures a delightful crunch on top of your cheesecake.
• Garnish Thoughtfully: Consider using seasonal spices or toppings that complement pumpkin, such as cinnamon or nutmeg, for an extra flavor boost.

Best Side Dishes for Pumpkin Streusel Cheesecake

Pairing side dishes with pumpkin streusel cheesecake can enhance your dessert experience. Here are some excellent options to consider.

1. Spiced Apple Cider
   Warm spiced apple cider creates a cozy atmosphere that pairs perfectly with pumpkin flavors.

2. Maple Pecan Salad
   A fresh salad with maple vinaigrette and toasted pecans provides a refreshing contrast to the rich cheesecake.

3. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream is classic and melts beautifully against the warm spices of the cheesecake.

4. Chocolate Mousse
   Light chocolate mousse offers a decadent yet airy option that balances out the richness of pumpkin cheesecake.

5. Cranberry Sauce
   A tart cranberry sauce adds brightness and acidity that cuts through the sweetness, enhancing each bite’s flavor profile.

6. Ginger Snap Cookies
   Serve alongside crunchy ginger snap cookies for an added layer of spice that complements the cheesecake’s flavor well.

7. Roasted Sweet Potatoes
   Roasted sweet potatoes seasoned with cinnamon can serve as a savory counterpart, tying in with fall flavors seamlessly.

8. Fruit Tart
   A light fruit tart can provide a refreshing end to your meal while echoing seasonal fruits often found in autumn desserts.

Common Mistakes to Avoid

When making your Pumpkin Streusel Cheesecake, be mindful of these common pitfalls.

• Bold Ingredient Substitutions: Using the wrong type of sugar or flour can alter the flavor and texture. Stick to the specified brown sugar and all-purpose flour for best results.
• Bold Overmixing Cream Cheese: Mixing cream cheese too long can introduce air, causing cracks. Blend just until smooth and well combined.
• Bold Ignoring Temperature: Cold ingredients can prevent a smooth batter. Ensure cream cheese, eggs, and sour cream are at room temperature before mixing.
• Bold Skipping the Water Bath: A water bath helps regulate baking temperature and prevents cracks. Don’t skip this step for a creamy texture.
• Bold Not Cooling Gradually: Rapid cooling can lead to cracks in your cheesecake. Allow it to cool slowly in the oven before refrigerating.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cheesecake on a flat surface to maintain its shape.

Freezing Pumpkin Streusel Cheesecake

• Wrap slices tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Streusel Cheesecake

• Oven: Preheat to 325°F (163°C) and bake for about 15 minutes until warmed through.
• Microwave: Heat individual slices on low power for about 30-45 seconds.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Streusel Cheesecake.

What is Pumpkin Streusel Cheesecake?

Pumpkin Streusel Cheesecake is a creamy dessert featuring spiced pumpkin flavors layered with a buttery streusel topping over a cookie crust.

How do I make my cheesecake firmer?

To achieve a firmer texture, ensure you use room temperature ingredients and avoid overmixing. The addition of cornstarch also helps stabilize the cheesecake.

Can I customize the streusel topping?

Absolutely! You can add nuts or oats to the streusel mixture for added texture and flavor variations.

How long does it take to bake Pumpkin Streusel Cheesecake?

The baking time typically takes around 150 minutes at a low temperature. It’s essential to monitor it closely during the last stages of baking.

Final Thoughts

This Pumpkin Streusel Cheesecake is not only delicious but also versatile. The creamy pumpkin filling paired with crunchy streusel makes it perfect for any occasion. Feel free to customize your recipe by adding different spices or toppings!