Pumpkin Spice Eggnog
Indulge in the cozy flavors of fall with this creamy Pumpkin Spice Eggnog recipe. This delightful drink combines pumpkin purée, warm spices, and rich dairy or plant-based alternatives to create a velvety beverage that’s perfect for festive gatherings or quiet evenings at home. With just a few minutes of prep time using a blender, you can whip up a batch that can be served chilled over ice or warmed for a comforting treat. Top it with whipped cream and an extra sprinkle of spices to elevate the experience. Whether you’re hosting a holiday party or simply craving something seasonal, this Pumpkin Spice Eggnog is sure to become your go-to recipe!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4 cups milk (whole, 2%, or plant-based)
- 2 cups heavy cream (or full-fat coconut milk)
- 2/3 cup maple syrup or honey
- 2/3 cup pumpkin purée
- 6 large pasteurized eggs
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- Pinch of salt
Instructions
- In a blender, combine all ingredients.
- Blend on high for about 45 seconds to one minute until smooth and frothy.
- Serve immediately over ice or chill in the fridge before serving.
- Top with whipped cream and sprinkle with cinnamon or nutmeg.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 390
- Sugar: 24g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://dinnertimeideas.com/pumpkin-spice-eggnog/