Print

Pumpkin Rice Krispie Donuts

Pumpkin Rice Krispie Donuts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the fall flavors with these delightful Pumpkin Rice Krispie Donuts. Combining the rich essence of pumpkin and warm spices, these no-bake treats are perfect for Halloween parties or cozy gatherings. Ready in just 30 minutes, they feature a gooey texture and a sweet maple glaze that will impress family and friends alike. Plus, they’re made with vegan marshmallows, making them suitable for various dietary preferences. Customize them with your favorite toppings or colors to create a festive treat that’s uniquely yours.

Ingredients

Scale
  • 3 tablespoons butter
  • 1 10 oz bag mini vegan marshmallows
  • 1/2 cup canned pumpkin purée
  • 1 teaspoon pumpkin pie spice
  • Pinch of salt
  • 6 cups Rice Krispies cereal
  • Nonstick spray or butter (for hands + donut pan)
  • A few drops of orange food coloring (optional)
  • 3/4 cup powdered sugar
  • 2 tablespoons milk (more if needed to thin)
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Grease a nonstick donut pan.
  2. In a saucepan, melt the butter over low heat, then stir in the vegan marshmallows until smooth.
  3. Remove from heat; mix in pumpkin purée, pumpkin pie spice, and salt.
  4. Fold in Rice Krispies until evenly coated.
  5. Shape the mixture into donuts in the pan and let cool for about 10 minutes.
  6. Whisk together glaze ingredients and dip or drizzle over cooled donuts.

Nutrition