Pumpkin Cinnamon Sugar Donuts
Indulge in the warm, inviting flavors of these Pumpkin Cinnamon Sugar Donuts, a delightful baked treat perfect for any occasion. With a moist and fluffy texture, these donuts are made with wholesome ingredients and ready in just 20 minutes! The rich pumpkin flavor is beautifully complemented by a hint of cinnamon, making them an ideal choice for breakfast or as a sweet snack. Whether you’re hosting a brunch or simply treating yourself to something special, these donuts will surely impress everyone. Plus, they’re easy to make, ensuring even beginner bakers can enjoy this seasonal delight!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (any type will do)
- 3 tablespoons unsalted butter, melted (for coating)
- 1 cup sugar (for coating)
- 1 1/2 tablespoons cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin pan.
- In one bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, combine pumpkin puree, melted butter (or coconut oil), and milk until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Spoon the batter into the muffin pan about two-thirds full.
- Bake for 12 minutes or until a toothpick comes out clean.
- Mix sugar and cinnamon for coating; dip warm donuts in melted butter then roll in this mixture.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dinnertimeideas.com/pumpkin-cinnamon-sugar-donuts/