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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins
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Indulge in the warmth of fall with these incredibly moist Pumpkin Chocolate Chip Muffins. The delightful blend of pumpkin puree and sweet chocolate chips creates a comforting treat perfect for breakfast, snacks, or dessert.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon ground nutmeg
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup white granulated sugar
  • ½ cup light brown sugar (packed)
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a mini muffin tin.
  2. In a mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In another bowl, combine the wet ingredients: eggs, pumpkin puree, granulated sugar, brown sugar, and vegetable oil until just mixed.
  4. Gently fold the dry ingredients into the wet mixture until combined (avoid overmixing).
  5. Carefully fold in the chocolate chips.
  6. Spoon the batter into the muffin tin and bake for about 16 minutes or until a toothpick comes out clean. Cool in pan for about 3 minutes before transferring to a wire rack.

Nutrition

Find it online: https://dinnertimeideas.com/pumpkin-chocolate-chip-muffins-2/