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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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Pumpkin Bread with Maple Glaze is the quintessential autumn treat, embodying the cozy flavors of the season. This moist and spiced loaf is enhanced by a sweet maple glaze that adds an irresistible touch. Perfect for gatherings, brunches, or simply enjoying with your favorite warm beverage, this delightful bread will have you savoring every bite. With its blend of warm spices like cinnamon and nutmeg, each slice delivers comforting flavors that make it a staple for fall. Whether served as a sweet breakfast option or an afternoon snack, it’s sure to please everyone at the table.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1–2 teaspoons milk (as needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine flour, baking soda, baking powder, salt, and spices.
  3. In another bowl, blend pumpkin puree, vegetable oil, brown sugar, eggs, and vanilla extract until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
  6. Once cooled, drizzle with maple glaze made from powdered sugar mixed with maple syrup and milk.

Nutrition

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