Pecan Pie Crescent Rolls
Indulge in the delightful flavors of Pecan Pie Crescent Rolls, a quick and irresistible dessert that brings together the classic tastes of pecan pie with the ease of crescent roll dough. These golden-brown treats are filled with a gooey mixture of pecans, brown sugar, and cinnamon, making them perfect for any occasion—be it a cozy family gathering or a festive celebration. With just 25 minutes from start to finish, these rolls are not only easy to prepare but also make an impressive addition to your dessert table. Enjoy them warm on their own or elevate them with ice cream, whipped cream, or fresh fruits for an extra touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 2 tbsp corn syrup (light or dark)
- 1 tbsp unsalted butter, melted
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, cinnamon, vanilla extract, and salt. Mix until well blended.
- Separate the crescent roll dough into triangles on your work surface.
- Spoon a small amount of filling onto the wide end of each triangle.
- Roll up each triangle tightly from the wide end and place them on the prepared baking sheet.
- Bake for 12–15 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://dinnertimeideas.com/pecan-pie-crescent-rolls/