Pecan Pie Crescent Rolls

Flaky and delightful, Pecan Pie Crescent Rolls are the perfect treat for any occasion. These rolls combine the warm flavors of pecan pie with the convenience of crescent roll dough, making them an irresistible dessert. Whether it’s a cozy family gathering or a festive celebration, these rolls will surely impress your guests with their gooey filling and buttery exterior.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe takes only 25 minutes from start to finish, making it perfect for last-minute dessert cravings.
• Delicious Flavor Combination: The blend of sweet pecans, brown sugar, and cinnamon creates a rich flavor that mimics traditional pecan pie.
• Versatile Serving Options: Enjoy them warm as a dessert or serve at brunch; these crescent rolls fit any occasion.
• Impressive Presentation: The golden-brown crescents look beautiful on any dessert table, sure to catch everyone’s eye.
• Kid-Friendly Cooking Project: Involve the kids in rolling the dough and filling; it’s a fun way to spend time together.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking and easy handling when transferring the rolls to and from the oven.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.
• Mixing bowl: A good mixing bowl allows you to combine your ingredients thoroughly without making a mess.

Ingredients

Flaky crescent rolls filled with gooey pecan pie filling for a quick, irresistible dessert.

For the Dough

• 1 can refrigerated crescent roll dough

For the Filling

• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 2 tbsp corn syrup (light or dark)
• 1 tbsp unsalted butter, melted
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt

How to Make Pecan Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Filling

In a mixing bowl, combine:
1. 1/2 cup chopped pecans
2. 1/4 cup brown sugar
3. 2 tbsp corn syrup (light or dark)
4. 1 tbsp unsalted butter, melted
5. 1/2 tsp cinnamon
6. 1/2 tsp vanilla extract
7. A pinch of salt

Mix until all ingredients are well combined.

Step 3: Roll Out the Dough

Separate the crescent roll dough into triangles on your work surface.

Step 4: Fill the Rolls

Spoon a small amount of filling onto the wide end of each triangle. Be careful not to overfill.

Step 5: Roll Them Up

Starting from the wide end, roll up each triangle tightly and place them on the prepared baking sheet.

Step 6: Bake Until Golden Brown

Bake in your preheated oven for 12–15 minutes or until the rolls are golden brown.

Step 7: Cool Slightly Before Serving

Allow them to cool slightly before serving to enjoy their gooey goodness!

How to Serve Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are a delightful dessert that can be enjoyed in various ways. Whether for a cozy family gathering or a festive celebration, these treats can be served with toppings and sides that enhance their flavor and presentation.

Pair with Ice Cream

• Vanilla ice cream: The creamy texture balances the gooey filling of the rolls.
• Caramel swirl: Drizzle caramel sauce on top for an extra touch of sweetness.

Serve with Whipped Topping

• Light whipped cream: A dollop of whipped cream adds a fluffy contrast to the rich filling.
• Flavored whipped topping: Try cinnamon or vanilla-flavored options for added depth.

Accompany with Fresh Fruits

• Sliced strawberries: Fresh berries provide a tartness that complements the sweetness.
• Citrus segments: Oranges or grapefruits can add a refreshing zing to your plate.

Add a Drizzle of Chocolate

• Melted chocolate sauce: A chocolate drizzle elevates the dessert with a rich finish.
• Dark chocolate shavings: Sprinkle some on top for an elegant touch and bitterness contrast.

How to Perfect Pecan Pie Crescent Rolls

Creating the perfect Pecan Pie Crescent Rolls is all about attention to detail. Here are some tips to ensure your dessert turns out deliciously every time.

• Use fresh ingredients: Make sure your pecans are fresh for the best flavor and crunch.
• Don’t overfill: Spoon just enough filling onto each triangle; too much may cause spills during baking.
• Seal edges well: Pinch the seams tightly to prevent filling from leaking while baking.
• Keep an eye on baking time: Bake until golden brown; this ensures they are cooked through without being burnt.
• Experiment with spices: Try adding nutmeg or ginger for a unique twist on traditional pecan pie flavors.

Best Side Dishes for Pecan Pie Crescent Rolls

To round out your dessert experience, consider pairing your Pecan Pie Crescent Rolls with some complementary side dishes. Here are some excellent options:

1. Fresh Garden Salad: A light salad with mixed greens balances the richness of the rolls.
2. Fruit Salad: A colorful mix of seasonal fruits adds freshness and brightness to the meal.
3. Chocolate Fondue: Dip pieces of fruit or even leftover crescent rolls into warm chocolate for fun interactive eating.
4. Pumpkin Soup: A warm bowl of pumpkin soup provides a comforting contrast to sweet rolls.
5. Cheese Plate: A selection of cheeses can create an interesting sweet-and-savory combination alongside dessert.
6. Coffee or Tea: A warm beverage like coffee or herbal tea pairs perfectly, enhancing the overall experience.

Common Mistakes to Avoid

When making Pecan Pie Crescent Rolls, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Ignoring the dough temperature: Using cold crescent roll dough can make it hard to roll and seal properly. Allow the dough to sit at room temperature for a few minutes before using it.

• Overfilling the rolls: Adding too much filling can cause spills while baking. Use just enough filling at the wide end of each triangle to ensure they roll up without leaking.

• Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to 375°F (190°C) before placing your rolls inside.

• Skipping parchment paper: Baking directly on a baking sheet can result in sticking and hard cleanup. Line your baking sheet with parchment paper for easy removal and cleanup.

• Underbaking the rolls: If you take them out too soon, they may be doughy inside. Bake until golden brown for that perfect flaky texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Pecan Pie Crescent Rolls in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Pecan Pie Crescent Rolls

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Pecan Pie Crescent Rolls

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warm.

• Microwave: Heat on medium power for about 20-30 seconds, but be careful not to overdo it as this can make them chewy.

• Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally until heated through.

Frequently Asked Questions

What are Pecan Pie Crescent Rolls?

Pecan Pie Crescent Rolls are flaky crescent rolls filled with a rich pecan pie filling, offering a delightful dessert that’s quick and easy to prepare.

How do I make the filling for Pecan Pie Crescent Rolls?

To make the filling, mix chopped pecans with brown sugar, corn syrup, melted butter, cinnamon, vanilla extract, and a pinch of salt until well combined.

Can I customize Pecan Pie Crescent Rolls?

Yes! Feel free to add chocolate chips or substitute other nuts like walnuts for a different flavor profile.

How long does it take to prepare Pecan Pie Crescent Rolls?

The total time needed is about 25 minutes, including both preparation and baking time.

Final Thoughts

Pecan Pie Crescent Rolls are a deliciously simple dessert that combines the classic flavors of pecan pie into an easy-to-make treat. They are perfect for gatherings or just as a sweet snack at home. You can customize them with additional ingredients like chocolate or different nuts, making this recipe versatile and fun to experiment with!