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Orange Blossom Apricot Rolls

Orange Blossom Apricot Rolls
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Indulge in the delightful experience of Orange Blossom Apricot Rolls, a perfect addition to any breakfast or dessert spread. These soft, fluffy rolls are generously filled with sweet apricot jam and finished with a fragrant orange blossom glaze that will tantalize your taste buds. The harmonious blend of flavors and beautiful presentation makes them an ideal treat for brunch gatherings or cozy family mornings. Easy to prepare and utterly satisfying, these rolls will impress both family and friends alike.

Ingredients

Scale
  • 3 1/4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup warm water
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 cup apricot jam
  • Zest from 1/2 orange
  • Glaze: powdered sugar, milk, orange blossom water

Instructions

  1. In a mixing bowl, combine warm milk, warm water, yeast, and sugar. Allow it to sit for about 5 minutes until foamy.
  2. Add melted butter, egg, and salt to the mixture. Gradually incorporate flour until a soft dough forms.
  3. Knead the dough for about 6–8 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with cloth, and let it rise until doubled in size (approximately 1 hour).
  5. Roll out the dough into a rectangle, spread apricot jam evenly, sprinkle with orange zest, then roll tightly and slice into 12 pieces.
  6. Arrange in a greased baking dish; cover and allow to rise for another 30–40 minutes.
  7. Preheat the oven to 350°F (175°C). Bake rolls for about 20–25 minutes or until golden brown.
  8. Prepare the glaze by mixing powdered sugar with milk and orange blossom water; drizzle over warm rolls.

Nutrition

Find it online: https://dinnertimeideas.com/orange-blossom-apricot-rolls/