ONE-POT ZESTY STEAK PASTA: Discover a Flavorful Delight!
Looking for a quick and flavorful weeknight dinner? ONE-POT ZESTY STEAK PASTA is your answer! This hearty dish combines tender steak, vibrant vegetables, and perfectly cooked pasta in just one pot, making it a fantastic choice for busy evenings or cozy gatherings. With robust spices and fresh ingredients, every bite bursts with flavor. Plus, the minimal cleanup means you can spend more time enjoying your meal and less time in the kitchen. Whether you’re feeding a family or preparing for meal prep, this easy steak pasta recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (penne or fusilli)
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 bell peppers, sliced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients: Cut steak into bite-sized pieces, slice bell peppers, dice onion, and mince garlic.
- Heat olive oil in a large pot over medium-high heat. Season steak with salt and pepper; sear for 4-5 minutes until browned. Remove from pot.
- In the same pot, sauté onion and bell peppers for 3-4 minutes until softened; add garlic and cook for an additional minute.
- Return steak to the pot; add pasta, beef broth, diced tomatoes, and Italian seasoning. Stir well.
- Bring to a boil; reduce heat to simmer and cover. Cook for about 12-15 minutes until pasta is al dente.
- Adjust seasonings as needed before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg