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One-Pot Creamy Beef and Garlic Butter Pasta

One-Pot Creamy Beef and Garlic Butter Pasta
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One-Pot Creamy Beef and Garlic Butter Pasta is a delectable dish that combines tender ground beef with perfectly cooked pasta in a rich, creamy garlic butter sauce. Ideal for busy weeknights or casual gatherings, this one-pot meal simplifies dinner while delivering maximum flavor.

Ingredients

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  • 1 lb ground beef
  • 12 oz penne or fusilli pasta
  • 4 cups beef broth
  • 1 cup heavy cream
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot or deep skillet, melt butter over medium heat. Add minced garlic and chopped onion; sauté until fragrant (about 2 minutes).
  2. Stir in ground beef, cooking until browned (5-7 minutes). Drain excess fat if necessary.
  3. Season the beef with dried thyme, oregano, red pepper flakes (if using), salt, and black pepper; mix well.
  4. Add pasta and beef broth; bring to a boil. Reduce heat to simmer, cover, and cook for 10-12 minutes until pasta is al dente.
  5. Stir in heavy cream and grated Parmesan cheese; cook for an additional 2-3 minutes until thickened. Garnish with fresh parsley before serving.

Nutrition

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