Print

One Pot Chicken Parmesan Pasta

One Pot Chicken Parmesan Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

One Pot Chicken Parmesan Pasta is the ultimate weeknight dinner solution, combining the rich flavors of classic chicken parmesan with the convenience of a one-pot meal. This creamy and cheesy pasta dish is not only quick to prepare but also requires minimal cleanup, making it perfect for busy families or entertaining guests. With tender pieces of chicken, al dente penne pasta, and a luscious marinara sauce topped with gooey mozzarella and parmesan cheese, this recipe guarantees satisfaction in every bite. Serve it hot, garnished with fresh herbs for an inviting presentation that will have everyone coming back for seconds.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (24-ounce) jar marinara sauce
  • 1 pound penne pasta (uncooked)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • ¼ cup fresh basil or parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add chicken pieces and season with salt, pepper, and Italian seasoning. Cook until lightly browned, about 5 minutes. Remove from pot and set aside.
  2. In the same pot, sauté minced garlic for about 1 minute until fragrant.
  3. Stir in chicken broth and marinara sauce; bring to a boil. Add uncooked pasta, reduce heat, cover, and simmer for 12–15 minutes until pasta is al dente.
  4. Return cooked chicken to the pot and stir in mozzarella and parmesan cheese until melted.
  5. Garnish with fresh basil or parsley before serving.

Nutrition

Find it online: https://dinnertimeideas.com/one-pot-chicken-parmesan-pasta/