One Pot Chicken Parmesan Pasta

This One Pot Chicken Parmesan Pasta recipe brings the beloved flavors of classic chicken parmesan into a simple and delicious pasta dish. Perfect for busy weeknights, this meal is not only quick to prepare but also requires minimal cleanup. With tender chicken, rich marinara sauce, and gooey melted cheese combined in a single pot, you’ll love how easy it is to create this comforting dish for family dinners or entertaining guests.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from start to finish, making it perfect for busy evenings.
• Minimal Cleanup: Cook everything in one pot, so you spend less time washing dishes!
• Cheesy Goodness: Enjoy the delightful combination of melted mozzarella and grated parmesan throughout the dish.
• Versatile Ingredients: Swap pasta shapes or add your favorite vegetables for a personal touch.
• Great for Meal Prep: Make a batch ahead of time and enjoy leftovers that taste even better the next day.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will streamline your cooking process and ensure you don’t miss any steps.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: A spacious pot allows for even cooking of all ingredients without overcrowding.
• Wooden spoon or spatula: Ideal for stirring ingredients gently without scratching your cookware.
• Measuring cups and spoons: Ensure accurate measurements for perfect flavor balance.

Ingredients

For the Chicken

• 2 tablespoons olive oil
• 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning

For the Sauce and Pasta

• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 (24-ounce) jar marinara sauce
• 1 pound penne pasta (uncooked)

For the Cheese Topping

• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese

For Garnish

• ¼ cup fresh basil or parsley, chopped

How to Make One Pot Chicken Parmesan Pasta

Step 1: Cook the Chicken

Heat olive oil in a large pot or Dutch oven over medium-high heat.
1. Add chicken pieces to the pot.
2. Season with salt, pepper, and Italian seasoning.
3. Cook until lightly browned, about 5 minutes. Remove from pot and set aside.

Step 2: Sauté Garlic

In the same pot:
1. Add minced garlic.
2. Cook for 1 minute until fragrant.

Step 3: Add Liquids and Pasta

Stir in chicken broth and marinara sauce:
1. Bring to a boil.
2. Once boiling, add uncooked pasta.
3. Reduce heat, cover, and simmer for 12–15 minutes, stirring occasionally until pasta is al dente.

Step 4: Combine Chicken & Cheese

Add cooked chicken back to the pot:
1. Stir in mozzarella and parmesan cheese until melted and creamy.

Step 5: Serve

Garnish with fresh basil or parsley along with extra parmesan if desired. Serve hot for a satisfying meal!

Recipe Notes:
For extra crunch, sprinkle breadcrumbs on top and broil for 2–3 minutes before serving. Substitute penne with rigatoni, rotini, or ziti as desired. Add red pepper flakes for a little heat!

Enjoy your delicious One Pot Chicken Parmesan Pasta!

How to Serve One Pot Chicken Parmesan Pasta

This One Pot Chicken Parmesan Pasta is not only delicious but also versatile when it comes to serving. Elevate your meal with a few simple accompaniments or presentation ideas that can make your dinner even more enjoyable.

With a Fresh Salad

• A light garden salad made with mixed greens, cherry tomatoes, and a vinaigrette complements the richness of the pasta.

Garlic Bread on the Side

• Serve warm garlic bread to soak up any leftover sauce. It’s a classic pairing that never disappoints.

Topped with Extra Cheese

• For cheese lovers, sprinkle additional mozzarella or parmesan on top before serving for an extra cheesy experience.

Drizzled with Olive Oil

• A drizzle of high-quality olive oil adds a touch of flavor and richness that enhances each bite.

Paired with Wine (Non-Alcoholic Options)

• Consider serving sparkling grape juice or non-alcoholic wine to create a festive atmosphere without using alcohol.

How to Perfect One Pot Chicken Parmesan Pasta

Creating the perfect One Pot Chicken Parmesan Pasta is easy with a few helpful tips. Here’s how you can enhance your dish for maximum flavor and texture.

• Use fresh herbs: Fresh basil or parsley adds brightness to the dish and enhances its flavor profile.

• Adjust seasoning: Taste as you cook and adjust the salt, pepper, and Italian seasoning according to your preference for optimal flavor.

• Cook pasta al dente: Make sure not to overcook the pasta; it should be firm yet tender. This prevents it from becoming mushy once combined with the sauce.

• Add vegetables: Incorporate spinach, bell peppers, or mushrooms for added nutrition and flavor—just sauté them along with the garlic.

• Let it rest: Allow the dish to sit for a few minutes before serving. This helps flavors meld together beautifully.

Best Side Dishes for One Pot Chicken Parmesan Pasta

Pairing side dishes with your One Pot Chicken Parmesan Pasta can elevate your meal even further. Here are some great options to consider.

1. Steamed Broccoli: Lightly steamed broccoli provides a healthy contrast and adds color to your plate.

2. Caesar Salad: A classic Caesar salad adds crunch and creaminess that complements the pasta well.

3. Roasted Vegetables: Roasted seasonal vegetables bring out natural sweetness and pair beautifully with the savory pasta.

4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.

5. Zucchini Noodles: For a low-carb option, serve spiralized zucchini noodles lightly sautéed in olive oil.

6. Crispy Potato Wedges: Seasoned potato wedges offer a hearty side that goes well with the cheesy pasta dish.

7. Antipasto Platter: A selection of olives, marinated artichokes, and peppers makes for an enticing appetizer before diving into the main dish.

8. Garlic Mashed Potatoes: Creamy garlic mashed potatoes add comfort and pair nicely with chicken and marinara flavors.

Common Mistakes to Avoid

Avoiding mistakes can make your One Pot Chicken Parmesan Pasta even more delightful. Here are some common pitfalls:

• Skipping the seasoning: Not seasoning the chicken properly can result in bland flavors. Remember to season well with salt, pepper, and Italian herbs.

• Overcooking the pasta: Cooking the pasta too long can lead to mushy results. Always check for al dente texture by tasting it a few minutes before the recommended time.

• Ignoring the pot size: Using a pot that’s too small can cause spills and uneven cooking. Opt for a large pot to ensure everything cooks evenly and comfortably.

• Neglecting to stir: Failing to stir occasionally while simmering can lead to pasta sticking together or burning at the bottom. Stir gently every few minutes for best results.

• Not adding enough cheese: Cheese is key to achieving that creamy texture. Don’t skimp on mozzarella and parmesan for a rich flavor.

• Forgetting the garnish: Skipping fresh herbs can make your dish less appealing. Always finish with fresh basil or parsley for color and taste enhancement.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing One Pot Chicken Parmesan Pasta

• Place in freezer-safe containers.
• It can be frozen for up to 3 months.

Reheating One Pot Chicken Parmesan Pasta

• Oven: Preheat oven to 350°F (175°C). Bake covered for about 20-25 minutes, adding extra cheese if desired.
• Microwave: Heat in short intervals (1-2 minutes) until warmed through, stirring after each interval.
• Stovetop: Reheat on medium-low heat, stirring frequently until hot. Add a splash of broth if it seems dry.

Frequently Asked Questions

What is One Pot Chicken Parmesan Pasta?

One Pot Chicken Parmesan Pasta is a convenient dish combining chicken, pasta, marinara sauce, and cheese cooked all together in one pot, minimizing cleanup while delivering rich flavors.

Can I use different types of pasta?

Yes! You can substitute penne with rigatoni, rotini, or ziti based on your preference.

How do I customize my One Pot Chicken Parmesan Pasta?

Feel free to add vegetables like spinach or bell peppers for extra nutrition. You can also sprinkle breadcrumbs on top before broiling for added crunch.

Can I use leftover chicken?

Absolutely! You can incorporate cooked chicken into this recipe during the final step for even quicker preparation.

What should I serve with this dish?

This pasta pairs well with a simple salad or garlic bread to create a complete meal that’s satisfying and delicious.

Final Thoughts

One Pot Chicken Parmesan Pasta is an easy yet flavorful dish perfect for busy weeknights. Its creamy texture and cheesy goodness make it a family favorite. Don’t hesitate to customize with your favorite veggies or spices!