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Nutter Butter Cheesecake

Nutter Butter Cheesecake
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Indulge in the creamy delight of Nutter Butter Cheesecake, a dessert that’s certain to impress at any gathering. This easy-to-make cheesecake features a rich peanut butter filling nestled in a crunchy Nutter Butter cookie crust. Perfect for birthdays, family gatherings, or simply as a treat to enjoy at home, this cheesecake combines delightful textures and flavors that everyone will love. With its beautiful presentation adorned with drizzled peanut butter and cookie garnishes, this dessert is not just a feast for the taste buds but also for the eyes. Treat yourself and your guests to this decadent dessert that brings comfort and joy in every slice.

Ingredients

Scale
  • 16 Nutter Butter cookies
  • 4 tablespoons butter
  • 16 oz cream cheese
  • 1 cup sour cream
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • ¼ cup flour
  • 2 eggs
  • ½ cup heavy cream
  • ¾ cup peanut butter chips

Instructions

  1. Preheat your oven: Set to 300°F (150°C) if using a dark pan, or 325°F (165°C) for a silver one.
  2. Prepare the crust: Crush Nutter Butter cookies in a Ziploc bag, mix with melted butter, and press into the bottom of a springform pan.
  3. Make the filling: Beat cream cheese, sour cream, and peanut butter until smooth. Gradually add sugar and flour; mix in eggs one at a time.
  4. Assemble and bake: Pour the filling over the crust and bake for about 50 minutes until set around edges but slightly jiggly in center. Cool before refrigerating.
  5. Add toppings: Melt peanut butter chips with heavy cream, drizzle over chilled cheesecake, and garnish with additional cookies.

Nutrition

Find it online: https://dinnertimeideas.com/nutter-butter-cheesecake/