No Churn Turtle Ice Cream
No Churn Turtle Ice Cream is the perfect treat for those warm days or special occasions when you want a delicious dessert without the hassle of an ice cream maker. This creamy delight combines sweetened condensed milk, whipping cream, and layers of chocolate and caramel sauce, making it a favorite among dessert lovers. With its rich flavors and easy preparation, this no churn ice cream will impress your family and friends.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes just 10 minutes of prep time, making it easy to whip up on any occasion.
- Decadent Flavor: The combination of chocolate, caramel, and pecans creates a rich taste that satisfies any sweet tooth.
- No Special Equipment Needed: You don’t need an ice cream machine—just mix and freeze!
- Customizable Layers: Feel free to add your favorite toppings or adjust the sauces to suit your taste.
- Perfect for Sharing: With 8 servings, it’s ideal for parties, gatherings, or simply sharing with family.
Tools and Preparation
To create this delightful No Churn Turtle Ice Cream, you’ll need a few essential tools that make the process simple and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Spatula
- Freezer-safe dish
Importance of Each Tool
- Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spills.
- Electric mixer: Ensures that the whipping cream reaches stiff peaks quickly, providing the right texture for your ice cream.

Ingredients
This No Churn Turtle Ice Cream is made with cream, sweetened condensed milk, chocolate, caramel, pecans and Turtle candies. It’s an easy treat with just a few minutes of prep!
For the Base
- 1 1/2 cups whipping cream (35%)
- 14 oz can sweetened condensed milk
For the Swirls and Toppings
- 2-3 tablespoons caramel sauce
- 2-3 tablespoons chocolate sauce
- 1/4 cup chopped pecans
- 1/4 cup chopped Turtle candies
How to Make No Churn Turtle Ice Cream
Step 1: Whip the Cream
In a large bowl, whip the whipping cream using an electric mixer until stiff peaks form. This will create a light texture for your ice cream.
Step 2: Combine Ingredients
Carefully fold in the sweetened condensed milk. Make sure to combine them gently to maintain the whipped texture.
Step 3: Layer Your Ingredients
Pour half of the mixture into a 1.5-2 quart dish. Swirl in half of the caramel sauce, chocolate sauce, pecans, and Turtle candies.
Step 4: Repeat Layers
Repeat this layering process with the remaining mixture and toppings. Ensure even distribution for maximum flavor in each bite.
Step 5: Freeze
Cover the dish and freeze for at least 6-8 hours or until firm. Once frozen solid, scoop out your delicious No Churn Turtle Ice Cream and enjoy!
How to Serve No Churn Turtle Ice Cream
No Churn Turtle Ice Cream is a delightful dessert that can be enjoyed in various ways. Elevate your serving experience with these creative ideas that will impress your guests and satisfy your sweet tooth.
Classic Scoop
- Serve a generous scoop of No Churn Turtle Ice Cream in a bowl for a simple yet indulgent treat.
Sundae Style
- Top the ice cream with additional caramel and chocolate sauce, whipped cream, and a cherry for a classic sundae presentation.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich, adding a fun twist to your dessert. Chocolate chip or snickerdoodle cookies work well!
Parfait Layering
- Layer the ice cream with crushed cookies, nuts, or fruit in a glass for an elegant parfait that’s visually appealing and delicious.
Chocolate-Covered Waffle Cones
- Fill waffle cones with No Churn Turtle Ice Cream and drench them in melted chocolate. Let them set for a tasty handheld treat.
How to Perfect No Churn Turtle Ice Cream
To ensure your No Churn Turtle Ice Cream turns out perfectly every time, follow these simple tips.
- Use cold tools: Make sure your mixing bowl and beaters are chilled before whipping the cream. This helps achieve perfect peaks.
- Gently fold ingredients: Combine the whipped cream and sweetened condensed milk carefully to maintain the light texture of the ice cream.
- Customize toppings: Feel free to add extra toppings like crushed cookies or different nuts for added texture and flavor.
- Allow proper freezing time: For best results, freeze the ice cream for at least 6-8 hours or overnight to ensure it’s firm enough to scoop.
- Let it soften slightly: Before serving, let the ice cream sit at room temperature for about 5 minutes. This makes it easier to scoop.
Best Side Dishes for No Churn Turtle Ice Cream
Pairing side dishes with No Churn Turtle Ice Cream can enhance its rich flavors. Here are some excellent options:
- Chocolate Chip Cookies
Classic chocolate chip cookies provide a chewy contrast to the creamy ice cream. - Brownies
Fudgy brownies add depth and richness, creating an indulgent dessert combo. - Fresh Fruit Salad
A refreshing fruit salad balances the sweetness of the ice cream with natural tartness. - Pecan Pie Bites
Mini pecan pie bites echo the nutty flavor of the ice cream while offering crunchy sweetness. - Caramel Popcorn
Sweet and salty caramel popcorn adds an exciting crunch that complements the soft texture of the ice cream. - Chocolate-Covered Pretzels
The salty-sweet combination of chocolate-covered pretzels offers a delightful contrast to the dessert’s richness.
Common Mistakes to Avoid
Making No Churn Turtle Ice Cream can be simple, but a few common mistakes can ruin your dessert.
- Overwhipping cream – If you whip the cream too much, it can turn into butter. Stop whipping as soon as stiff peaks form.
- Skipping layers – Not creating layers with toppings can lead to uneven flavor. Make sure to swirl in caramel and chocolate between layers for a balanced taste.
- Using low-fat ingredients – Low-fat alternatives may alter the texture and creaminess. Stick with full-fat whipping cream and sweetened condensed milk for best results.
- Not freezing long enough – Failing to freeze the ice cream long enough may result in a soft texture. Aim for at least 6-8 hours in the freezer to achieve the right consistency.
- Forgetting about mix-ins – Not adding enough pecans or Turtle candies can make your ice cream bland. Be generous with these mix-ins for added flavor and crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover No Churn Turtle Ice Cream in an airtight container to keep it fresh.
- It can be kept in the refrigerator for up to 3 days, but it’s best enjoyed within 1-2 days.
Freezing No Churn Turtle Ice Cream
- For long-term storage, freeze any unused portions in a sealed container.
- It will maintain its quality for up to 2 months in the freezer.
Reheating No Churn Turtle Ice Cream
- Oven – Not applicable; this dessert is best served cold.
- Microwave – Use a microwave-safe bowl and heat in short intervals if you want it slightly softer.
- Stovetop – Similar to microwave instructions; avoid direct heat as this is not a cooked dessert.
Frequently Asked Questions
Here are some questions people often ask about making No Churn Turtle Ice Cream.
What is No Churn Turtle Ice Cream?
No Churn Turtle Ice Cream is a creamy dessert made without an ice cream maker. It combines whipped cream, sweetened condensed milk, caramel, chocolate, and nuts for a delicious treat.
Can I customize my No Churn Turtle Ice Cream?
Absolutely! Feel free to add other mix-ins like crushed cookies or different types of nuts. You can also adjust the level of caramel and chocolate sauce according to your taste.
How do I make No Churn Turtle Ice Cream dairy-free?
To create a dairy-free version, use coconut cream instead of whipping cream and choose a dairy-free condensed milk alternative. Check that all sauces are dairy-free as well.
How long will No Churn Turtle Ice Cream last in the freezer?
When stored properly in an airtight container, No Churn Turtle Ice Cream can last up to 2 months in the freezer while maintaining its quality.
Final Thoughts
This No Churn Turtle Ice Cream is an easy-to-make dessert that brings joy with each spoonful. Its rich flavors and creamy texture make it perfect for any occasion. Don’t hesitate to customize it with your favorite ingredients!
No Churn Turtle Ice Cream
Indulge in the bliss of homemade No Churn Turtle Ice Cream, a delightful frozen treat that requires no ice cream maker. This creamy dessert features a luscious blend of sweetened condensed milk and whipped cream, layered with rich chocolate and caramel sauces, and topped with crunchy pecans. Perfect for warm days or special occasions, this easy recipe will impress family and friends alike. With just 10 minutes of preparation time, you can create a decadent dessert that’s not only simple but also customizable to fit your taste. Ideal for parties or cozy nights in, this No Churn Turtle Ice Cream is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
- 1 1/2 cups whipping cream (35%)
- 14 oz can sweetened condensed milk
- 2–3 tablespoons caramel sauce
- 2–3 tablespoons chocolate sauce
- 1/4 cup chopped pecans
- 1/4 cup chopped Turtle candies
Instructions
- In a large mixing bowl, whip the whipping cream until stiff peaks form.
- Gently fold in the sweetened condensed milk until well combined.
- Pour half of the mixture into a freezer-safe dish and swirl in half of the caramel sauce, chocolate sauce, pecans, and Turtle candies.
- Repeat layering with the remaining mixture and toppings.
- Cover and freeze for at least 6-8 hours or until firm.
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 360
- Sugar: 36g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
