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Mushroom Veggie Burgers

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Discover the joy of homemade Mushroom Veggie Burgers, a hearty and flavorful dish that’s perfect for any occasion. These veggie patties combine the earthy richness of mushrooms with nutritious beans, barley, and walnuts, offering a satisfying alternative to traditional meat burgers. Ideal for cookouts, busy weeknights, or meal prep, these burgers can be baked for a lighter option or pan-seared for a smoky finish that will delight your taste buds. Serve them on whole-grain buns, atop fresh salads, or as sliders for fun gatherings. With simple ingredients and easy preparation steps, you can whip up these delicious Mushroom Veggie Burgers in no time!

Ingredients

Scale
  • 1 small onion, chopped
  • 16 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ cup raw walnut halves
  • 1 ¼ cups cooked pearled barley
  • 1 cup cooked pinto or black beans, rinsed and drained
  • 1 tablespoon nutritional yeast
  • 2 tablespoons vegan Worcestershire sauce
  • ½ cup panko breadcrumbs
  • 1 teaspoon fine sea salt
  • black pepper

Instructions

  1. Sauté onion and mushrooms in a large pan over medium-low heat until moisture evaporates (about 15 minutes). Stir in garlic and spices; cook for another 2-3 minutes.
  2. Preheat oven to 400°F and line a baking sheet with parchment paper.
  3. In a food processor, pulse walnuts until crumbly; add sautéed mixture along with barley, beans, nutritional yeast, vegan Worcestershire sauce, breadcrumbs, salt, and pepper. Process until just combined.
  4. Form mixture into 8 patties using about ½ cup each. Optionally brush with Worcestershire sauce and sprinkle with pepper.
  5. Bake on the prepared sheet for 30-35 minutes, flipping halfway through.

Nutrition

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