Mushroom and Swiss Burger Foil Packets
Mushroom and Swiss Burger Foil Packets are a delicious and convenient meal option that brings the flavors of a gourmet burger to your grill or oven with minimal cleanup. These juicy beef patties, topped with sautéed mushrooms and melted Swiss cheese, are perfectly sealed in foil packets, trapping all the moisture and flavor. Whether you’re hosting a family barbecue or seeking a quick weeknight dinner solution, these burger packets are versatile and easy to prepare. With just 15 minutes of prep time, you can savor a mouthwatering meal that will impress your guests without the hassle of extensive cleanup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
- 8 oz mushrooms, sliced
- 1 small onion, thinly sliced
- 4 slices Swiss cheese
- 4 large sheets aluminum foil
Instructions
- Preheat your grill to medium-high heat (about 375°F).
- In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until well combined and form into four equal patties.
- Heat olive oil in a skillet over medium heat. Sauté sliced mushrooms and onions until softened (about 5 minutes) then remove from heat.
- To assemble, place one patty on each sheet of foil. Top with sautéed mushrooms and onions followed by a slice of Swiss cheese.
- Seal the foil tightly around each burger to trap steam.
- Cook on the preheated grill for 15-20 minutes or until burgers are cooked to your desired doneness.
- Carefully open packets and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg