Mozzarella Turkey Pepperoni Croissant Rolls
Enjoy the delightful taste of Mozzarella turkey turkey turkey pepperoni Croissant Rolls, a perfect blend of flaky croissant dough and gooey mozzarella cheese enveloping spicy turkey pepperoni. These scrumptious rolls are ready in under 30 minutes, making them an ideal snack for busy days, parties, or after-school treats. With their quick preparation and customizable filling options, they are sure to please both kids and adults alike. Serve them warm with marinara sauce for dipping, and watch them disappear from the platter!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese (or 4 mozzarella sticks, halved)
- 1/2 cup turkey turkey pepperoni slices
- 1 tbsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce, for dipping (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- On the wide end of each triangle, place 3–4 slices of turkey turkey pepperoni and a piece of mozzarella cheese.
- Roll up each triangle tightly from the wide end to the tip to enclose the filling.
- Optionally sprinkle Italian seasoning and grated Parmesan on top.
- Bake for 12–15 minutes until golden brown and cheese is melted.
- Serve warm with marinara sauce on the side.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg