Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs are a delightful dinner option that brings Italian flavors right to your table. This easy recipe, made on the stovetop in under 45 minutes, features juicy ground beef combined with melty fresh mozzarella cheese, herbs, and crispy Panko breadcrumbs. Perfect for family dinners or gatherings, these meatballs simmer in rich marinara sauce and are sure to impress everyone.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 45 minutes, making it perfect for busy weeknights.
• Flavorful: The combination of fresh mozzarella and savory beef creates a delicious burst of flavor in every bite.
• Versatile: Serve these meatballs over spaghetti, in a sub sandwich, or alongside a fresh salad for a complete meal.
• Family-Friendly: Kids and adults alike will love the gooey cheese center and hearty texture.
• Make-Ahead Friendly: Prepare the meatballs in advance and store them in the fridge until you’re ready to cook.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the essential tools you’ll need for this recipe.

Essential Tools and Equipment

• Large mixing bowl
• Non-stick frying pan
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large mixing bowl: Provides ample space for combining ingredients thoroughly without spilling.
• Non-stick frying pan: Ensures even cooking without sticking, making it easier to brown the meatballs perfectly.

Ingredients

For this flavorful dish, gather the following ingredients:

For the Meatballs

• 1 lb ground beef
• 1 egg
• 1 small onion, diced finely
• 4 garlic cloves, minced
• 1/4 cup finely chopped parsley
• 1/2 cup Panko breadcrumbs
• 1/4 cup parmesan cheese
• 4 oz fresh mozzarella

For Cooking

• 1-2 tbsp olive oil
• 2 cups marinara sauce

Seasonings

• 1/2 tsp basil, dried
• 1/2 tsp oregano, dried
• 1/2 tsp salt
• pepper

How to Make Mozzarella Stuffed Meatballs

Step 1: Prepare the Meat Mixture

To a large mixing bowl add the ground beef, egg, finely diced onion, minced garlic, fresh parsley, Panko breadcrumbs, parmesan cheese, basil, oregano, salt, and pepper. Combine thoroughly until all ingredients are evenly mixed.

Step 2: Cut the Mozzarella

Next cut the fresh mozzarella cheese into about 1/2 inch sized cubes.

Step 3: Form the Meatballs

Grab about 2 tbsp sized scoops of the meatball mixture. Flatten with your fingers, place a mozzarella cube in the middle, cover with meat mixture, and roll into a ball. You should be able to make approximately 12 meatballs.

Step 4: Brown the Meatballs

Add olive oil to a large non-stick pan on medium to high heat. Carefully place the meatballs in the pan. Brown one side before flipping them gently to brown on the other side as well.

Step 5: Simmer in Marinara Sauce

Once both sides are browned nicely, add marinara sauce to cover all meatballs. Cover with a lid and let simmer for about 10 minutes. Flip halfway through cooking for even results.

Step 6: Serve and Enjoy!

Serve over pasta or as desired. Top with fresh parsley and parmesan cheese for an extra touch of flavor. Enjoy every delicious bite of your Mozzarella Stuffed Meatballs!

How to Serve Mozzarella Stuffed Meatballs

Serving Mozzarella Stuffed Meatballs can elevate your dinner experience. These meatballs not only taste amazing but also pair well with various sides and garnishes that enhance their flavors.

Over Spaghetti

• Serve the meatballs over a bed of spaghetti for a classic Italian dish. The marinara sauce complements the meatballs perfectly.

With Garlic Bread

• Pair Mozzarella Stuffed Meatballs with warm garlic bread for a delightful crunch and flavor contrast. It’s perfect for soaking up extra marinara sauce.

On a Sub Roll

• For a fun twist, place the meatballs in a toasted sub roll, add some marinara and cheese, then broil until bubbly for a delicious meatball sandwich.

Topped with Fresh Herbs

• Garnish your meatballs with fresh parsley or basil before serving for an added burst of freshness and color.

With a Side Salad

• A crisp salad with mixed greens and a light vinaigrette balances the richness of the meatballs, making for a well-rounded meal.

How to Perfect Mozzarella Stuffed Meatballs

Perfecting your Mozzarella Stuffed Meatballs involves attention to detail and technique. Here are some tips to help you achieve the best results.

• Use Fresh Ingredients: Fresh herbs, high-quality ground beef, and fresh mozzarella will significantly enhance the flavor of your meatballs.
• Avoid Overmixing: When combining ingredients, mix just until combined. Overmixing can lead to tough meatballs.
• Chill Before Cooking: Chilling the formed meatballs for 15-20 minutes helps them hold their shape during cooking.
• Brown on All Sides: Ensure you brown each side of the meatballs to develop a rich flavor before simmering in marinara sauce.
• Simmer Gently: Keep your sauce at a gentle simmer to avoid breaking apart the meatballs while cooking.

Best Side Dishes for Mozzarella Stuffed Meatballs

Choosing the right side dishes can complement your Mozzarella Stuffed Meatballs beautifully. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs well with hearty meatballs.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings out natural sweetness and adds color to your plate.
3. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing offers a refreshing contrast to the meaty dish.
4. Zucchini Noodles: For a lighter option, serve zucchini noodles topped with marinara as a low-carb alternative to pasta.
5. Risotto: Creamy risotto can be flavored with herbs or cheese, making it an elegant pairing that complements the flavors of the meatballs.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar provide a bright and refreshing side that’s easy to prepare.

Common Mistakes to Avoid

Making Mozzarella Stuffed Meatballs can be a delightful experience, but there are some common pitfalls to watch out for.

• Using too much filler: Adding excessive breadcrumbs or cheese can make the meatballs dry. Stick to the recommended amounts for optimal moisture.
• Neglecting browning: Not browning the meatballs properly can lead to bland flavors. Ensure each side is seared before adding the sauce for a richer taste.
• Skipping the simmer: If you skip simmering the meatballs in the sauce, they may not absorb enough flavor. Allow them to cook in marinara for at least 10 minutes.
• Overpacking the meatballs: Pressing too hard when forming the meatballs can make them tough. Gently shape them to keep them tender and juicy.
• Ignoring ingredient freshness: Using stale breadcrumbs or wilted herbs can diminish flavor. Always use fresh ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatballs in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Mozzarella Stuffed Meatballs

• Place cooled meatballs in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Mozzarella Stuffed Meatballs

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat on high for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat with a splash of marinara sauce until warmed throughout.

Frequently Asked Questions

Here are some questions often asked about Mozzarella Stuffed Meatballs.

What are Mozzarella Stuffed Meatballs?

Mozzarella Stuffed Meatballs are flavorful beef meatballs filled with gooey mozzarella cheese, simmered in marinara sauce, and served over pasta.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative that will provide a lighter flavor while still being delicious.

How do I prevent my meatballs from falling apart?

Ensure you combine your ingredients thoroughly and avoid overworking the mixture when forming the meatballs. Also, allow them to brown properly before adding them to the sauce.

What sides pair well with Mozzarella Stuffed Meatballs?

These meatballs are perfect over spaghetti, but you could also serve them with garlic bread or a fresh salad.

Final Thoughts

Mozzarella Stuffed Meatballs are not only easy to make but also bursting with flavor. This recipe is versatile; feel free to customize it with different herbs or cheeses. Give it a try, and enjoy a delightful dinner that everyone will love!