Mini Pecan Phyllo Tarts
Indulge in the delightful crunch and sweet flavor of Mini Pecan Phyllo Tarts, the perfect bite-sized treat for any occasion. These elegant tarts are a lighter twist on traditional pecan pie, making them an ideal dessert for holiday gatherings, brunches, or a simple afternoon snack. With just seven ingredients and minimal prep time, you can whip them up effortlessly. The buttery phyllo shells provide a crispy contrast to the rich pecan filling, ensuring every bite is a delectable experience. Impress your guests with these mini delights that are not only simple to make but also visually stunning!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 15 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp melted butter
- 1 large egg
- 4 tsp brown sugar
- 2 tbsp honey
- 1/4 tsp vanilla extract
- 1/2 cup chopped pecans
- 15 Mini Phyllo Shells (Athens)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, egg, brown sugar, honey, and vanilla. Mix until well combined.
- Stir in the chopped pecans.
- Arrange mini phyllo shells on a baking sheet and fill each with one heaping teaspoon of the pecan mixture.
- Bake for 10-15 minutes until golden brown. Allow to cool before serving.
Nutrition
- Serving Size: 1 tart (22g)
- Calories: 88
- Sugar: 6g
- Sodium: 22mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 14mg
Find it online: https://dinnertimeideas.com/mini-pecan-phyllo-tarts/