Lemon Raspberry Cookies
Indulge in the delightful experience of Lemon Raspberry Cookies, where a soft and chewy cookie base meets the vibrant tartness of raspberries. Perfect for any occasion, these cookies are an ideal blend of sweet and zesty flavors that will tantalize your taste buds. With their simple preparation, they are accessible to bakers of all levels, making them a go-to treat for gatherings, picnics, or a cozy afternoon snack at home. In just 22 minutes, you can create a batch that is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup granulated sugar
- 1 large lemon (zested)
- ½ cup butter (room temperature)
- ¼ cup brown sugar
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1¼ cups all-purpose flour
- ¾ cup frozen raspberries (chopped small)
- Flaked salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine granulated sugar and lemon zest, rubbing them together to release oils.
- Add room temperature butter and brown sugar; beat until light and fluffy. Incorporate egg yolk, vanilla extract, and lemon juice.
- Gradually mix in salt, baking powder, baking soda, and flour until just combined.
- Gently fold in chopped raspberries.
- Use a cookie scoop to place dough balls on prepared baking sheets; sprinkle with flaked salt.
- Bake for 12–15 minutes until lightly golden around the edges. Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://dinnertimeideas.com/lemon-raspberry-cookies/