Lemon Garlic Butter Chicken with Creamy Parmesan Delights
Indulge in a culinary delight with Lemon Garlic Butter Chicken with Creamy Parmesan. This dish marries the zesty brightness of fresh lemon with the rich, buttery flavor of garlic, all enveloped in a creamy parmesan sauce that’s sure to impress. Perfect for any occasion—from casual family meals to special gatherings—this recipe is both easy to prepare and comforting. With just 50 minutes from prep to table, you can enjoy a gourmet experience without the fuss. Serve it over pasta or alongside your favorite vegetables for a meal that’s as versatile as it is delicious.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts (about 1.5 lbs or 680 g)
- 1/4 cup freshly squeezed lemon juice
- 4 cloves garlic (minced)
- 4 tablespoons butter (divided)
- 1 cup heavy cream (240 ml)
- 1 cup grated parmesan cheese
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Marinate Chicken: In a mixing bowl, combine lemon juice, minced garlic, and olive oil. Add chicken breasts and let marinate for at least 30 minutes.
- Prepare Sauce: Melt 2 tablespoons of butter in a skillet over medium heat. Sauté minced garlic until fragrant, then add lemon juice and heavy cream. Stir well.
- Cook Chicken: Remove chicken from marinade and cook in the skillet until golden brown, about 5-7 minutes per side or until it reaches an internal temperature of 165°F (75°C).
- Combine: Return chicken to the skillet with the sauce, whisk in parmesan cheese until melted and creamy.
- Serve: Transfer to a platter, drizzle with sauce, garnish with chopped parsley, and enjoy!
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 610
- Sugar: 2g
- Sodium: 520mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 158mg