Jalapeño Cheddar Biscuits
Indulge in the irresistible combination of spicy and cheesy goodness with these Jalapeño Cheddar Biscuits. Fluffy and warm, they are a perfect accompaniment to chili, soups, or stand-alone snacks enhanced with a pat of butter. With just 25 minutes from prep to plate, you can easily whip up these delightful biscuits that bring a burst of flavor to any meal. Ideal for gatherings or a cozy night in, they are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 10 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon garlic powder (optional)
- ½ cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 2–3 jalapeños, seeded and finely diced
- ¾ cup buttermilk (plus extra for brushing)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, sugar, salt, and optional garlic powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and diced jalapeños.
- Add buttermilk gradually, mixing gently until just combined.
- Turn dough onto a floured surface; pat to about 1 inch thick. Cut into rounds or squares.
- Place on the baking sheet, brush tops with buttermilk, and bake for 12–15 minutes until golden brown.
- Serve warm with butter or on their own.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://dinnertimeideas.com/jalapeno-cheddar-biscuits/