Irresistible Air Fryer Mac and Cheese Balls in 30 Minutes
Indulge in the crispy, creamy goodness of Irresistible Air Fryer Mac and Cheese Balls in just 30 minutes. These delightful bites are a fun twist on the classic mac and cheese, making them perfect for game days, parties, or cozy nights at home. With their golden brown exterior and cheesy interior, they are sure to impress guests and family alike. Quick and easy to prepare, this recipe transforms leftover macaroni into a mouthwatering appetizer that everyone will love. Serve them with your favorite dipping sauces or on a bed of greens for a deliciously satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 tbsp butter
Instructions
- In a mixing bowl, combine cooked macaroni, cheddar cheese, milk, salt, black pepper, and garlic powder. Mix until well combined.
- Refrigerate the mixture for about 1 hour to firm it up.
- Shape the chilled mixture into uniform balls.
- Whisk the egg in a separate bowl and dip each ball into the egg wash.
- Roll each ball in breadcrumbs until fully coated.
- Preheat your air fryer to 375°F (190°C) while preparing the balls.
- Lightly grease the air fryer basket with butter.
- Place the mac and cheese balls in the basket with space between them.
- Cook for about 8-10 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 mac and cheese ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg