Instant Pot Chicken and Rice

This Instant Pot Chicken and Rice recipe is a quick, hearty, and flavorful meal that comes together in under 40 minutes. Perfect for busy weeknights or casual gatherings, it combines juicy chicken, fluffy rice, and rich seasonings for an unforgettable dish. The best part? Everything cooks in one pot, making cleanup a breeze!

Why You’ll Love This Recipe

• Quick Preparation: Get this delicious meal on the table in just 40 minutes.
• One-Pot Wonder: Enjoy easy cleanup with everything cooked in the Instant Pot.
• Flavorful Meal: Juicy chicken and savory seasonings ensure each bite is packed with flavor.
• Versatile Ingredients: Customize with your favorite vegetables for added nutrition.
• Family Friendly: A comforting dish that appeals to both kids and adults alike.

Tools and Preparation

To make this Instant Pot Chicken and Rice recipe, you’ll need a few essential kitchen tools. These will help streamline your cooking process.

Essential Tools and Equipment

• Instant Pot
• Cutting board
• Sharp knife
• Measuring cups
• Wooden spoon or spatula

Importance of Each Tool

• Instant Pot: This versatile appliance speeds up cooking time while infusing flavors beautifully.
• Cutting board: Provides a safe surface for chopping ingredients efficiently.
• Sharp knife: Ensures clean cuts for even cooking and safety during prep.
• Measuring cups: Guarantee accuracy when measuring ingredients for consistent results.

Ingredients

For the Chicken

• 2 tablespoons olive oil or butter
• 1 pound boneless skinless chicken thighs or breasts, cut into bite-sized pieces

For the Aromatics

• 1 small onion, diced
• 2 cloves garlic, minced

For the Rice

• 1 cup long-grain white rice, rinsed
• 2 cups low-sodium chicken broth

For the Vegetables

• 1 medium carrot, diced
• 1 cup frozen peas

For Seasoning

• 1 teaspoon paprika
• 1 teaspoon dried thyme (or Italian seasoning)
• ½ teaspoon salt (to taste)
• ½ teaspoon black pepper

Optional for Creaminess

• ½ cup grated Parmesan cheese (optional, for creaminess)
• Fresh parsley, chopped (for garnish)

How to Make Instant Pot Chicken and Rice

Step 1: Sauté the Chicken

Set your Instant Pot to Sauté mode. Add olive oil or butter. Sear the chicken pieces for 3–4 minutes until they are lightly browned. They do not need to be fully cooked at this stage. Once done, remove the chicken from the pot and set aside.

Step 2: Sauté Aromatics

In the same pot, add diced onion and minced garlic. Cook for about 1–2 minutes until fragrant. This will enhance the flavor of your dish.

Step 3: Deglaze the Pot

Add ¼ cup of chicken broth to the pot. Use a wooden spoon to scrape up any browned bits from the bottom. This step prevents burning during pressure cooking.

Step 4: Add Rice & Seasonings

Stir in the rinsed rice along with paprika, thyme, salt, and pepper. Ensure everything is well combined before proceeding.

Step 5: Add Broth & Chicken

Pour in the remaining chicken broth over the rice mixture. Return the seared chicken to the pot, spreading it evenly across the top without stirring.

Step 6: Pressure Cook

Close the lid of your Instant Pot and set the valve to Sealing. Cook on Manual/High Pressure for 8 minutes. After cooking, allow a natural release of pressure for 10 minutes before using quick release to vent any remaining steam.

Step 7: Add Veggies

Open the lid carefully and stir in diced carrots and peas (and Parmesan cheese if you’re using it). Cover again for about 5 minutes on Keep Warm mode to steam the vegetables.

Step 8: Serve

Fluff your rice gently with a fork before serving. Garnish with freshly chopped parsley and enjoy your warm bowl of Instant Pot Chicken and Rice!

How to Serve Instant Pot Chicken and Rice

This Instant Pot Chicken and Rice recipe is versatile and can be served in various delightful ways. Whether you want a simple meal or something more elaborate, these serving suggestions will elevate your dining experience.

Serve with Fresh Herbs

• Chopped parsley: A sprinkle of fresh parsley brightens the dish and adds a pop of color.
• Green onions: Diced green onions provide a mild onion flavor that complements the chicken and rice.

Add a Side Salad

• Garden salad: A mix of greens, tomatoes, and cucumbers drizzled with vinaigrette offers freshness.
• Caesar salad: Crisp romaine with creamy dressing pairs well for a richer side option.

Pair with Bread

• Garlic bread: Toasted bread with garlic butter enhances the meal’s comfort factor.
• Dinner rolls: Soft rolls are perfect for soaking up any leftover broth.

Top with Cheese

• Shredded cheese: Sprinkle extra cheese on top before serving for added creaminess and flavor.
• Feta cheese: Crumbled feta offers a tangy contrast to the savory rice.

How to Perfect Instant Pot Chicken and Rice

Perfecting your Instant Pot Chicken and Rice comes down to a few key techniques. Follow these tips for a delicious outcome every time.

• Use quality broth: Opt for low-sodium chicken broth for better control over seasoning.
• Rinse your rice: Rinsing removes excess starch, preventing clumping and ensuring fluffy rice.
• Don’t skip the deglazing: Scraping up browned bits before adding other ingredients prevents burning during cooking.
• Let it rest after cooking: Allowing the dish to sit after pressure cooking helps flavors meld beautifully.

Best Side Dishes for Instant Pot Chicken and Rice

Complementing your Instant Pot Chicken and Rice with the right side dishes can enhance your meal significantly. Here are some ideal pairings:

1. Steamed broccoli: Bright green broccoli adds nutrition and color; simply steam until tender.
2. Roasted asparagus: Toss asparagus in olive oil, salt, and pepper, then roast until crispy.
3. Coleslaw: A refreshing coleslaw provides crunch; mix cabbage, carrots, and a tangy dressing.
4. Grilled zucchini: Slice zucchini, season, and grill for a delicious smoky flavor.
5. Corn on the cob: Boil or grill corn for a sweet addition that pairs perfectly with chicken.
6. Quinoa salad: Mix cooked quinoa with veggies for a nutritious side that’s also protein-rich.

Common Mistakes to Avoid

Cooking Instant Pot Chicken and Rice can be simple, but there are a few common pitfalls to watch out for.

• Skipping the sauté step: Searing the chicken enhances flavor. Take the time to brown it before pressure cooking for better taste.
• Not rinsing rice: Rinsing removes excess starch, preventing sticky rice. Always rinse your rice thoroughly before adding it to the pot.
• Ignoring natural release: Allowing for natural pressure release helps retain moisture in the chicken and rice. Don’t rush this step; it makes a difference.
• Overfilling the pot: The Instant Pot has a maximum fill line. Avoid overfilling to ensure proper cooking and prevent messes.
• Neglecting seasoning adjustments: Taste your dish before serving. Adjust salt and spices as needed for a balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Instant Pot Chicken and Rice

• Freeze in an airtight container or freezer bag.
• Best enjoyed within 2-3 months for peak quality.

Reheating Instant Pot Chicken and Rice

• Oven: Preheat to 350°F (175°C). Place in a covered dish, heat for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe container. Heat in intervals of 1-2 minutes, stirring occasionally until heated thoroughly.
• Stovetop: Add a splash of broth or water in a pan over medium heat. Stir until heated through, ensuring it doesn’t stick.

Frequently Asked Questions

Here are some common questions about making Instant Pot Chicken and Rice.

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice! Increase the broth to 2 ½ cups and cook for 22 minutes with a natural release of 10 minutes.

How can I make my Instant Pot Chicken and Rice creamier?

For creamier rice, stir in ½ cup of sour cream or cream cheese at the end of cooking. This adds richness and flavor.

What if I don’t have chicken broth?

You can use low-sodium vegetable broth or water as an alternative to chicken broth without compromising too much flavor.

Can I add other vegetables to this recipe?

Absolutely! Feel free to add extra veggies like corn, bell peppers, or spinach during the cooking process for added nutrition and flavor.

How do I know when my chicken is fully cooked?

Chicken should reach an internal temperature of 165°F (75°C). If unsure, check with a meat thermometer before serving.

Final Thoughts

This Instant Pot Chicken and Rice recipe is not only quick but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting seasonings to fit your taste. Give it a try for your next weeknight dinner—you won’t be disappointed!